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NEIPA

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday September 7th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 40.9%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 35.1%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 4.7%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil at 100 °C 60 min 24.56 6.9%
20 g Galena20 g Galena Hops Pellet 13 Boil at 100 °C 30 min 18.87 6.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 10.27 10.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 12.2 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.05 8.6%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 5 min 3.39 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 10.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop at 100 °C 7 days 10.3%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Dry Hop at 100 °C 7 days 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 99 °C 7 days 10.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.3%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g pinnaple pure Other Boil 10 min.
1,500 g pinapple pure Other Secondary 7 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 65 °C 60 min
10 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.94 L. Suggest reducing strike water volume to 39.76 L and adding 11.54 L sparge/top-off. 51.3
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (46.5 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 41.9 L.  
Strike water volume at mash thickness of 6 L/kg 51.3
Mash volume with grains 56.9
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Going into fermentor 27
Total: 46.5  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by KalNato. All Grain, ABV 6.43%, IBU 73.35, SRM 5.67, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Munich, Wheat, Flaked Oats) Hops: (Galena, Centennial, Galaxy, Amarillo, Brewer's Gold, Willamette) Other: (pinnaple pure, pinapple pure)
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  • Last Updated: 2019-08-10 23:31 UTC