Pacific Jade Smash Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pacific Jade Smash

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Homebrewwest
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 21st 2018
1.058
1.010
6.4%
97.0
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 76.9%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 7.7%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 7.7%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 7.7%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Jade60 g Pacific Jade Hops Pellet 13 Boil 60 min 72.81 20%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 13 Boil 5 min 24.19 33.3%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 4.5 Boil 0 min 13.3%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 4.5 Dry Hop 4 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L yup Sparge -- 65 °C 240 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pacific Jade Smash" English IPA beer recipe by Homebrewwest. All Grain, ABV 6.39%, IBU 97.01, SRM 9.92, Fermentables: (Golden Promise, Melanoidin, Vienna Malt, Caramel / Crystal 30L) Hops: (Pacific Jade)
Brewer's Friend Logo
Last Updated and Sharing
 
429
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 02:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top