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X2 - DDH DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday September 19th 2021

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

52.6

SRM (mosher):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	US - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	72.3%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	10.7%
0.77 kg	Corn Sugar - Dextrose0.77 kg Corn Sugar - Dextrose	42	0.5	10.3%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	6.7%
7.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Boil	60 min	11.45	2.4%
7 g	Azacca (15 AA)7 g Azacca (15 AA) Hops	Leaf/Whole	15	Boil	30 min	8.4	2.4%
7 g	Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	7.83	2.4%
28 g	Azacca (15 AA)28 g Azacca (15 AA) Hops	Pellet	15	Whirlpool	0 min	10.09	9.8%
28 g	El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	0 min	10.56	9.8%
14 g	Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	4.27	4.9%
28 g	Azacca (15 AA)28 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	10 days		9.8%
56 g	El Dorado (15.7 AA)56 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	10 days		19.5%
14 g	Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	10 days		4.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.9%
28 g	Azacca (15 AA)28 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	5 days		9.8%
56 g	El Dorado (15.7 AA)56 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	5 days		19.5%
287 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	El Dorado (15.7 AA) (Leaf/Whole)	11.45	2.4%
7 g	Azacca (15 AA) (Leaf/Whole) 7 g Azacca (15 AA) (Leaf/Whole) Hops	8.4	2.4%
35 g	Simcoe (12.7 AA) (Pellet) 35 g Simcoe (12.7 AA) (Pellet) Hops	12.1	12.2%
84 g	Azacca (15 AA) (Pellet) 84 g Azacca (15 AA) (Pellet) Hops	10.09	29.4%
140 g	El Dorado (15.7 AA) (Pellet)	10.56	48.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		4.9%
287 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67°C
Sparge 77°C
Boil 75mins
Whirlpool 30mins

Ferment 18°C
DH1 - 5 days
DH2 - 5 days

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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