X2 - DDH DIPA - Beer Recipe - Brewer's Friend

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X2 - DDH DIPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 19th 2021
1.072
1.011
8.0%
52.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg US - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 72.3%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 10.7%
0.77 kg Corn Sugar - Dextrose0.77 kg Corn Sugar - Dextrose 42 0.5 10.3%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 6.7%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 60 min 11.45 2.4%
7 g Azacca (15 AA)7 g Azacca (15 AA) Hops Leaf/Whole 15 Boil 30 min 8.4 2.4%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 7.83 2.4%
28 g Azacca (15 AA)28 g Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 10.09 9.8%
28 g El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 0 min 10.56 9.8%
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 4.27 4.9%
28 g Azacca (15 AA)28 g Azacca (15 AA) Hops Pellet 15 Dry Hop 10 days 9.8%
56 g El Dorado (15.7 AA)56 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 10 days 19.5%
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 10 days 4.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.9%
28 g Azacca (15 AA)28 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 9.8%
56 g El Dorado (15.7 AA)56 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 19.5%
287 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.46 25.8  
Mash volume with grains 7.64 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

Mash 67°C
Sparge 77°C
Boil 75mins
Whirlpool 30mins

Ferment 18°C
DH1 - 5 days
DH2 - 5 days

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  • Last Updated: 2021-09-19 07:32 UTC