X2 - DDH DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 236 calories (Per )
Carbs: 19.3 g (Per )

Created: Sunday September 19th 2021

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

52.6

SRM (mosher):

7.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	US - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	72.3%
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	10.7%
0.77 kg	Corn Sugar - Dextrose0.77 kg Corn Sugar - Dextrose	42	0.5	10.3%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	6.7%
7.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado (15.7 AA)7 g El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Boil	60 min	11.45	2.4%
7 g	Azacca (15 AA)7 g Azacca (15 AA) Hops	Leaf/Whole	15	Boil	30 min	8.4	2.4%
7 g	Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	7.83	2.4%
28 g	Azacca (15 AA)28 g Azacca (15 AA) Hops	Pellet	15	Whirlpool	0 min	10.09	9.8%
28 g	El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	0 min	10.56	9.8%
14 g	Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	4.27	4.9%
28 g	Azacca (15 AA)28 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	10 days		9.8%
56 g	El Dorado (15.7 AA)56 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	10 days		19.5%
14 g	Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	10 days		4.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.9%
28 g	Azacca (15 AA)28 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	5 days		9.8%
56 g	El Dorado (15.7 AA)56 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	5 days		19.5%
287 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	El Dorado (15.7 AA) (Leaf/Whole)	11.45	2.4%
7 g	Azacca (15 AA) (Leaf/Whole) 7 g Azacca (15 AA) (Leaf/Whole) Hops	8.4	2.4%
35 g	Simcoe (12.7 AA) (Pellet) 35 g Simcoe (12.7 AA) (Pellet) Hops	12.1	12.2%
84 g	Azacca (15 AA) (Pellet) 84 g Azacca (15 AA) (Pellet) Hops	10.09	29.4%
140 g	El Dorado (15.7 AA) (Pellet)	10.56	48.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		4.9%
287 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67°C
Sparge 77°C
Boil 75mins
Whirlpool 30mins

Ferment 18°C
DH1 - 5 days
DH2 - 5 days

View Count: 218
Brew Count: 0
Last Updated: 2021-09-19 07:32 UTC

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