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From San to Don Ukrainian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

63.6

SRM (morey):

36.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 lb	Briess - Pale Ale Malt 2-Row15.2 lb Pale Ale Malt 2-Row	36.8	3.5	77.6%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	7.7%
17.50 oz	American - Roasted Barley17.5 oz Roasted Barley - (late mash tun addition)	33	300	5.6%
13.25 oz	German - CaraAroma13.25 oz CaraAroma	34	130	4.2%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	3.5%
2.25 oz	German - Carafa III2.25 oz Carafa III	32	535	0.7%
2.25 oz	Briess - Cherry Wood Smoked Malt2.25 oz Cherry Wood Smoked Malt	37	5	0.7%
313.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	27.69	39.3%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.06	10.7%
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.85	21.4%
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	15 min	17.96	28.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	45.6	71.4%
0.80 oz	Magnum (Pellet)	17.96	28.6%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	167 °F	153 °F	50 min
3 gal	Batch Sparge	153 °F	153 °F	20 min
2 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	3	3	1	25.5
Mash Chemistry and Brewing Water Calculator

Notes

As close as I could make to Pravda's notes. Recipe edited to work for my system.

https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142

https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 12:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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From San to Don Ukrainian Imperial Stout

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