From San to Don Ukrainian Imperial Stout - Beer Recipe - Brewer's Friend

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From San to Don Ukrainian Imperial Stout

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday March 9th 2022
1.093
1.019
9.7%
63.6
36.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Briess - Pale Ale Malt 2-Row15.2 lb Pale Ale Malt 2-Row 36.8 3.5 77.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
17.50 oz American - Roasted Barley17.5 oz Roasted Barley - (late mash tun addition) 33 300 5.6%
13.25 oz German - CaraAroma13.25 oz CaraAroma 34 130 4.2%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 3.5%
2.25 oz German - Carafa III2.25 oz Carafa III 32 535 0.7%
2.25 oz Briess - Cherry Wood Smoked Malt2.25 oz Cherry Wood Smoked Malt 37 5 0.7%
313.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 27.69 39.3%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.06 10.7%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.85 21.4%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 15 min 17.96 28.6%
2.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 3 1 25.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 153 °F 50 min
3 gal Batch Sparge 153 °F 153 °F 20 min
2 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.43 21.7  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
 
Notes

As close as I could make to Pravda's notes. Recipe edited to work for my system.

https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142

https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D

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  • Last Updated: 2022-03-16 12:16 UTC