All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Dean's Holiday Cheer Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.018	8.44	57.38	48.8 °L	611	0
Author: PhilosophersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 12/11/2018 1:12 AM Notes:
Greg's Stout	Dry Stout	5.5 Gallons	1.05	1.017	4.37	38.91	34.41 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:11 AM Notes:
CU Choc-chili Stout 2022	Russian Imperial Stout	23 Litres	1.082	1.02	8.18	31.34	39.01 °L	611	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3/4 C to 2C H2O Creation Date: 9/27/2022 4:29 AM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Toby's Stout	Dry Stout	900 Litres	1.045	1.009	4.82	32.79	36.52 °L	611	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 12:52 AM Notes:
Bells Two Hearted Clone Sessionable*	American IPA	11 Gallons	1.051	1.009	5.59	51.73	6.2 °L	611	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:21 AM Notes:
Angel Citrus Not Bitter IPA	American IPA	15 Gallons	1.064	1.014	6.56	76.61	5.26 °L	611	4
Author: Genus Brewing Boil Size: 17.34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:45 PM Notes:
IPA RedFruits	American IPA	95 Litres	1.061	1.014	6.25	59.74	3.95 °L	611	0
Author: CLANDESTINA Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:35 PM Notes:
Awesome Recipe	American IPA	1200 Litres	1.058	1.014	5.67	18.09	6.44 °L	611	0
Author: arinomibrewery Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:35 AM Notes:
Oyster Stout MkIII	Oatmeal Stout	225 Litres	1.053	1.014	5.09	11.9	48.03 °L	611	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:21 PM Notes:
Duu	Oatmeal Stout	10.5 Gallons	1.075	1.017	7.61	60.95	6.29 °L	611	0
Author: Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:28 AM Notes:
Kill Whitey	American IPA	5.5 Gallons	1.071	1.018	7.04	83.7	4.09 °L	611	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:07 PM Notes:
SMaSH Citra IPA	American IPA	20 Litres	1.052	1.014	5.01	83.55	6.93 °L	611	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/3/2018 7:27 AM Notes: https://beerandbrewing.com/smash-citra-ipa-recipe/ Corrected for high alpha in hops
NEIPA	American IPA	27 Litres	1.068	1.019	6.43	73.35	5.67 °L	611	0
Author: KalNato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:51 PM Notes:
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	611	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Test	Imperial IPA	21 Litres	1.083	1.023	7.86	92.32	8.43 °L	611	1
Author: Jibba02 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:33 AM Notes:
AG16	Oatmeal Stout	23.3 Litres	1.056	1.012	5.84	34.82	35.61 °L	611	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:20 PM Notes:
Matipa	American IPA	20 Litres	14.308	3.426	5.87	56.82	6.76 °L	611	0
Author: MateuszK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:58 PM Notes:
Slip Stream Stout	Sweet Stout	20 Litres	1.057	1.021	4.69	32.19	37 °L	611	0
Author: ericise Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:21 PM Notes:
Frankenweizen II	Weizen/Weissbier	5.5 Gallons	1.066	1.015	6.65	13.18	5.17 °L	611	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:17 PM Notes:
To The Bitter End_BSXV	American IPA	24 Litres	1.051	1.012	5.11	33.01	4.04 °L	611	1
Author: Bottom Shelf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:48 PM Notes:
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