All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wooly Bugger Porter	American Porter	12 Gallons	1.063	1.017	6.09	23.89	50 °L	610	0
Author: Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:22 AM Notes:
XPA - Balter	American Pale Ale	60 Litres	1.05	1.012	4.94	32.18	5.44 °L	610	1
Author: Ireland-Australia Brewing Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2025 6:31 PM Notes:
Murphy's Brown Ale	American Brown Ale	7.5 Gallons	1.069	1.018	6.65	45.82	22.85 °L	610	1
Author: Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:05 PM Notes:
Cascade Wet Hop Red IPA	American Amber Ale	109 Gallons	1.07	1.014	7.4	70.2	17.74 °L	610	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 1:38 PM Notes:
Dear D 600L	American Pale Ale	785 Litres	1.063	1.014	6.43	59.63	5.98 °L	610	0
Author: T.J.Burn Boil Size: 805 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 3:11 PM Notes: Oskar Blues Dale Pale Ale with Galena instead of Columbus hops. Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade.
Violet Crumble Stout	Imperial Stout	50 Litres	1.083	1.023	7.98	41.79	30.63 °L	610	0
Author: Proton11 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/7/2022 10:12 PM Notes:
House Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	38.05	33.62 °L	610	0
Author: KeatyKat Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:50 PM Notes:
Russian Imperial David	Imperial Stout	5 Gallons	1.093	1.023	9.16	50.17	36.61 °L	610	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:19 PM Notes:
Bourbon Aged Stout	Imperial Stout	930 Gallons	1.08	1.018	8.16	70.04	37.5 °L	610	0
Author: Boil Size: 931.69 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
3bbl Dickbone 2.1	American Amber Ale	105 Gallons	1.065	1.02	5.9	6.81	15.6 °L	610	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:09 PM Notes:
HighPA	American IPA	5.5 Gallons	1.068	1.011	7.41	147.73	6.81 °L	610	0
Author: mpt2222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.8 oz @ 50F Creation Date: 1/27/2016 3:29 PM Notes: This is my first IPA: I was attempting a highly bitter, IPA similar to a Southern Tier 2X but with varied hops.Notes from first brewing: 164 strike water cooled a bit more than expected (hit 147 for first 15 mins, until i could get 12 cups of boiling water added to bring up to 149 for remaining 50 minutes). intended to sparge at 170, but Sparge water (in HLT) also cooled quickly, started fly sparging around 165, but fell quickly to 158 before heating back to 170 to finish last gallon over 30 minutes. Started at approx. 5.5-6 gals at 1.064 into fermenter. Aerated wort with paint stirrer for about 4-5 mins before pitching yeast. 11 days in primary . racked at 1.008 SG. 10 days in secondary (dry hop), with last 3 being cold crash before racking to bottling bucket. used the east kent golding hops at dry hop just because i had it lying around and wanted to use it up. we'll see how it turns out. Next time, I want to try this with amarillo and simcoe (like sculpin uses) late in boil and dry hop. use homegrown centennial and cascade for early addition and bittering. SG ended up at 1.005 (much lower than expected). With lower volume than expected, this ended up being a stronger (7.9 ABV) IPA than I thought.
Coconut Stout	Imperial Stout	10.5 Gallons	1.083	1.01	9.47	54.42	35.23 °L	610	0
Author: uisgue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:36 PM Notes:
Ablestar Revenge Of The Czar	Imperial Stout	4.5 Gallons	1.103	1.024	10.29	65.43	50 °L	610	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:11 PM Notes:
Brown 20180913	American Brown Ale	5.5 Gallons	1.051	1.013	4.9	25.96	20.76 °L	610	0
Author: Arvie Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:13 AM Notes:
The Imperialists Cappucino	Imperial Stout	41.6 Litres	1.084	1.023	8.02	61.51	37.68 °L	610	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/22/2018 8:04 PM Notes:
Half Attcak	American IPA	88 Litres	1.051	1.012	5.11	61.98	8.25 °L	610	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:29 AM Notes: caramunich = cara ruby
First Beer Of A New Home	American Amber Ale	6.5 Litres	1.059	1.012	6.16	59.28	7.2 °L	610	0
Author: shadcsm Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:37 AM Notes:
Pumpkin Ale	American Brown Ale	2.5 Gallons	1.053	1.01	5.59	54.57	15.11 °L	610	0
Author: jgaepi Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:43 PM Notes:
Carma Citra	American IPA	5 Gallons	1.051	1.01	5.46	69.26	7.84 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:54 PM Notes: 60 min boil at 152dg , mash out at 170dg.
Campers Carouse	American IPA	25 Litres	1.057	1.012	5.79	56.6	10.42 °L	610	0
Author: Kipz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:13 AM Notes:
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