|
Black Wooly Bugger Porter
|
American Porter
|
12 Gallons |
1.063 |
1.017 |
6.09 |
23.89 |
50 °L
|
610 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:22 AM |
| Notes: |
|
|
XPA - Balter
|
American Pale Ale
|
60 Litres |
1.05 |
1.012 |
4.94 |
32.18 |
5.44 °L
|
610 |
1 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2025 6:31 PM |
| Notes: |
|
|
Murphy's Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.069 |
1.018 |
6.65 |
45.82 |
22.85 °L
|
610 |
1 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 8:05 PM |
| Notes: |
|
|
Cascade Wet Hop Red IPA
|
American Amber Ale
|
109 Gallons |
1.07 |
1.014 |
7.4 |
70.2 |
17.74 °L
|
610 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:38 PM |
| Notes: |
|
|
Dear D 600L
|
American Pale Ale
|
785 Litres |
1.063 |
1.014 |
6.43 |
59.63 |
5.98 °L
|
610 |
0 |
|
|
|
| Boil
Size: 805 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:11 PM |
Notes: Oskar Blues Dale Pale Ale with Galena instead of Columbus hops.
Split batch and dry hop 10litres with 14g Centiennial and 14g Cascade. |
|
|
Violet Crumble Stout
|
Imperial Stout
|
50 Litres |
1.083 |
1.023 |
7.98 |
41.79 |
30.63 °L
|
610 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/7/2022 10:12 PM |
| Notes: |
|
|
House Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
38.05 |
33.62 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:50 PM |
| Notes: |
|
|
Russian Imperial David
|
Imperial Stout
|
5 Gallons |
1.093 |
1.023 |
9.16 |
50.17 |
36.61 °L
|
610 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:19 PM |
| Notes: |
|
|
Bourbon Aged Stout
|
Imperial Stout
|
930 Gallons |
1.08 |
1.018 |
8.16 |
70.04 |
37.5 °L
|
610 |
0 |
|
|
|
| Boil
Size: 931.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:26 PM |
| Notes: |
|
|
3bbl Dickbone 2.1
|
American Amber Ale
|
105 Gallons |
1.065 |
1.02 |
5.9 |
6.81 |
15.6 °L
|
610 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:09 PM |
| Notes: |
|
|
HighPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.41 |
147.73 |
6.81 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz @ 50F |
Creation
Date: 1/27/2016 3:29 PM |
Notes: This is my first IPA: I was attempting a highly bitter, IPA similar to a Southern Tier 2X but with varied hops.Notes from first brewing:
164 strike water cooled a bit more than expected (hit 147 for first 15 mins, until i could get 12 cups of boiling water added to bring up to 149 for remaining 50 minutes).
intended to sparge at 170, but Sparge water (in HLT) also cooled quickly, started fly sparging around 165, but fell quickly to 158 before heating back to 170 to finish last gallon over 30 minutes.
Started at approx. 5.5-6 gals at 1.064 into fermenter. Aerated wort with paint stirrer for about 4-5 mins before pitching yeast.
11 days in primary . racked at 1.008 SG.
10 days in secondary (dry hop), with last 3 being cold crash before racking to bottling bucket.
used the east kent golding hops at dry hop just because i had it lying around and wanted to use it up. we'll see how it turns out. Next time, I want to try this with amarillo and simcoe (like sculpin uses) late in boil and dry hop. use homegrown centennial and cascade for early addition and bittering.
SG ended up at 1.005 (much lower than expected). With lower volume than expected, this ended up being a stronger (7.9 ABV) IPA than I thought. |
|
|
Coconut Stout
|
Imperial Stout
|
10.5 Gallons |
1.083 |
1.01 |
9.47 |
54.42 |
35.23 °L
|
610 |
0 |
|
|
Author:
|
|
uisgue
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:36 PM |
| Notes: |
|
|
Ablestar Revenge Of The Czar
|
Imperial Stout
|
4.5 Gallons |
1.103 |
1.024 |
10.29 |
65.43 |
50 °L
|
610 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:11 PM |
| Notes: |
|
|
Brown 20180913
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
25.96 |
20.76 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:13 AM |
| Notes: |
|
|
The Imperialists Cappucino
|
Imperial Stout
|
41.6 Litres |
1.084 |
1.023 |
8.02 |
61.51 |
37.68 °L
|
610 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 1/22/2018 8:04 PM |
| Notes: |
|
|
Half Attcak
|
American IPA
|
88 Litres |
1.051 |
1.012 |
5.11 |
61.98 |
8.25 °L
|
610 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 9:29 AM |
| Notes: caramunich = cara ruby |
|
|
First Beer Of A New Home
|
American Amber Ale
|
6.5 Litres |
1.059 |
1.012 |
6.16 |
59.28 |
7.2 °L
|
610 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 9:37 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Brown Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.59 |
54.57 |
15.11 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:43 PM |
| Notes: |
|
|
Carma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
69.26 |
7.84 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 2:54 PM |
| Notes: 60 min boil at 152dg , mash out at 170dg. |
|
|
Campers Carouse
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.79 |
56.6 |
10.42 °L
|
610 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 10:13 AM |
| Notes: |
|
|
|
|