Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Columbus120 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.84 |
41.4% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.6 |
24.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
1.54 |
17.2% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
17.2% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Columbus (Pellet) 120 g Columbus (Pellet) Hops |
|
51.84 |
41.4% |
|
170 g |
Amarillo (Pellet) 170 g Amarillo (Pellet) Hops |
|
10.14 |
58.5% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
irish moss
|
|
Other |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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