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Ablestar Revenge of the Czar

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Marburger
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created Wednesday October 24th 2018
1.103
1.024
10.29%
65.43
50
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 73.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
8.90 oz Molasses8.9 oz Molasses 36 80 2.7%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.2%
20.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.9 Boil 60 min 49.44 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 4.63 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 5 min 1.86 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.9 Boil 30 min 9.5 6.3%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.9 Boil 0 min 18.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee/Cocoa Nibs/Vanilla Tincture Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1517 W Superior St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bill Marburger, Method: All Grain, Style: Imperial Stout, ABV 10.29%, IBU 65.43, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Smoked Malt, Munich - Light 10L, Chocolate, Pale Chocolate, Flaked Oats, Molasses, Brown Sugar) Hops: (Warrior, East Kent Goldings) Other: (Coffee/Cocoa Nibs/Vanilla Tincture)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 19:34 UTC
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