All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Bock	No Profile Selected	5.5 Gallons	1.067	1.011	7.29	18.83	3.29 °L	611	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:01 PM Notes:
Caramel Beer	No Profile Selected	20 Litres	1.055	1.013	5.49	27.36	13.39 °L	611	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:52 PM Notes:
Chill The F Out!	Premium American Lager	310 Gallons	1.049	1.012	4.87	21.64	3 °L	611	0
Author: Boil Size: 350.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2023 12:55 AM Notes:
Homegrown Hops IPA	No Profile Selected	5.5 Gallons	1.059	1.011	6.31	63.27	6.87 °L	611	0
Author: llbmatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 2:17 PM Notes:
16. Ale 040623	No Profile Selected	24.5 Litres	1.044	1.013	3.99	24.67	3.49 °L	611	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 8:50 AM Notes: 1. Dip hop 95g strata and vista 2. Big bag hop stand 4. Pressure ferment at 10PSI after 32 hours 5. Mash in @69C
KAMA CITRA SESSION IPA (All Grain)*	No Profile Selected	5 Gallons	1.051	1.01	5.44	45.85	7.84 °L	611	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:38 PM Notes:
Jamil's 2022 Homebrew IPA	No Profile Selected	6 Gallons	1.07	1.017	6.88	98.29	4.48 °L	611	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 12:20 AM Notes:
Raw&#039	No Profile Selected	6.5 Gallons	1.097	1.013	11.04	0	3.5 °L	611	0
Author: Hooch man2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 11:17 PM Notes:
Maus Haus Strangely Strong Ale	No Profile Selected	10 Gallons	1.082	1.015	8.75	26.53	10.73 °L	611	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 150 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 10:04 PM Notes:
Shark's Cove Marzin	Oktoberfest/Märzen	17.5 Gallons	1.053	1.013	5.19	40.34	20.1 °L	611	1
Author: Neven Brewhouse Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:35 PM Notes:
QWR Torture Test (All-Grain To Fermentor With Kettle Sugar Addition)	No Profile Selected	5.5 Gallons	1.093	1.017	9.94	217.66	6.74 °L	611	1
Author: Pricelessbrewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2021 12:46 PM Notes:
Chocolate Piña Colada	No Profile Selected	155 Gallons	20.888	7.23	7.65	20.23	6.84 °L	611	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:47 PM Notes: 10# Cocoa husk added during WP while cooling loop is happening. Primary: -5 (210#) boxes of Pineapple puree -4.4# Tangerine puree Secondary: -5# Cocoa Nibs -0.5# Tahitian Vanilla Beans -0.5# Indonesian Vanilla Beans -40# toasted coconut flakes
Pale	No Profile Selected	8 Gallons	1.059	1.015	5.81	0	7.31 °L	611	0
Author: TDIowa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:37 PM Notes:
West Coast IPA #3 (Silencieuse)	West Coast	40 Litres	1.053	1.012	5.38	50.73	9.56 °L	611	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:05 PM Notes:
MY NEIPA	No Profile Selected	25 Litres	1.057	1.014	5.58	64.09	4.86 °L	611	0
Author: Yuyu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:31 PM Notes:
Red Means Go	No Profile Selected	5.5 Gallons	1.062	1.016	6.07	23.44	19.67 °L	611	0
Author: boltron Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/15/2021 11:12 PM Notes:
Dark Winter Saison	No Profile Selected	21 Litres	1.064	1.008	7.33	21.36	23.98 °L	611	0
Author: Dean Strickland Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:53 PM Notes: Cold water extraction for roast barleyy36 hours. Add to boil. Robobrew died on first batch. Ended up Boiling with several pots. Fermented with wallonian farmhouse and a brett saison blend. Rack to a secondary onto 1 lb of zante currants. Rinse with star san then cold water. Add oak cubes. Wait forever. Bottle. Wait forever...
Kohlensäurehaltiges Orangenbier	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.23	20.74	9.41 °L	611	0
Author: Quyzi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:30 PM Notes:
Bohemian Pilsner - #3	German Pilsner (Pils)	7 Gallons	1.062	1.017	5.83	30.38	4.71 °L	611	4
Author: lenni Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 2:44 PM Notes: https://byo.com/article/the-science-of-step-mashing/ http://www.brew365.com/mash_sparge_water_calculator.php Total mash water needed 11.54 46.2 Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6 Remaining sparge water volume 4.88 19.5 Grain absorption losses -2.22 -8.9 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 9.07 36.3 Boil off losses -1.88 -7.5 Hops absorption losses -0.2 -0.8 Amount going into fermentor 7 28 Total: 11.54 46.2 https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/
Lazi Hazi	Specialty IPA: New England IPA	42 Litres	1.063	1.015	6.28	56.07	3.91 °L	610	1
Author: Magpi17 Boil Size: 53.45 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 12/11/2023 11:16 PM Notes: Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.
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