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QWR Torture Test (All-Grain to Fermentor with kettle sugar addition)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

9.9%

IBU (tinseth):

217.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	70.6%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 0.00 / lb $ 0.00	44.6	4	17.6%
2 lb	Briess - LME Munich2 lb LME Munich - (late boil kettle addition)	$ 0.00 / lb $ 0.00	34.5	8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Mash	0 min	21.25	4.1%
2.20 oz	B. C. Goldings2.2 oz B. C. Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	First Wort	0 min	42.99	4.5%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	0 min		4.1%
4.40 oz	Domestic Hallertau4.4 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Aroma	0 min		9%
5.50 oz	El Dorado5.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Whirlpool	0 min	58.8	11.2%
6.50 oz	Fuggles6.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Hop Stand	0 min	19.92	13.3%
7.70 oz	Galaxy7.7 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Hopback	0 min	74.71	15.7%
8.80 oz	Hallertau Blanc8.8 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop (High Krausen)	0 days		18%
9.90 oz	Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops	$ 0.00 / oz $ 0.00	Pellet	23	Dry Hop	4 days		20.2%
49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	21.25	4.1%
2.20 oz	B. C. Goldings (Pellet)	$ 0.00 / oz $ 0.00	42.99	4.5%
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		4.1%
4.40 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00		9%
5.50 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	58.8	11.2%
6.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	19.92	13.3%
7.70 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	74.71	15.7%
8.80 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00		18%
9.90 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	$ 0.00 / oz $ 0.00		20.2%
49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	153 °F	60 min
3.23 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Acetic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
4 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 oz	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Culbertson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 00:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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