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QWR Torture Test (All-Grain to Fermentor)

309 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.8 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Friday November 12th 2021
1.093
1.017
10.0%
213.2
6.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 70.5882%
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 0.00 / lb
$ 0.00 		44.6 4 17.6471%
2 lb Briess - LME Munich2 lb LME Munich - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34.5 8 11.7647%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Mash 0 min 19.7768 4.1%
2.20 oz B. C. Goldings2.2 oz B. C. Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 First Wort 0 min 40.0125 4.5%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 4.1%
4.40 oz Domestic Hallertau4.4 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Aroma 0 min 9%
5.50 oz El Dorado5.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool 0 min 58.7965 11.2%
6.50 oz Fuggles6.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Hop Stand 0 min 19.9166 13.3%
7.70 oz Galaxy7.7 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Hopback 0 min 74.7128 15.7%
8.80 oz Hallertau Blanc8.8 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) 0 days 18%
9.90 oz Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops $ 0.00 / oz
$ 0.00 		Pellet 23 Dry Hop 4 days 20.2%
49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Acetic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
4 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 oz Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 157 °F 153 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.89 gal (51.54 qt). Suggest reducing strike water volume to 11.12 gal (44.46 qt) and adding 0.89 gal (3.54 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.7 g). Reduce mash thickness to 3.22 qt/lb or increase pre-boil volume to 10.4 g.    
Strike water volume at mash thickness of 4 qt/lb 12 48  
Mash volume with grains 12.89 51.5  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8.1 32.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 6.24 g | 25 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Hops absorption losses (hopback) -0.29 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"QWR Torture Test (All-Grain to Fermentor)" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 9.98986%, IBU 213.215, SRM 6.7444, Fermentables: (Pale 2-Row, DME Golden Light, LME Munich) Hops: (Azacca, B. C. Goldings, Cascade, Domestic Hallertau, El Dorado, Fuggles, Galaxy, Hallertau Blanc, Idaho 7 Cryo) Other: (Acetic acid, Calcium Chloride (dihydrate), Phosphoric acid, Lactic acid)
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  • Last Updated: 2022-02-03 19:18 UTC