QWR Torture Test (All-Grain to Fermentor with kettle sugar addition) - Beer Recipe - Brewer's Friend

QWR Torture Test (All-Grain to Fermentor with kettle sugar addition)

308 calories 27 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per )
Carbs: 27 g (Per )
Created: Friday November 12th 2021
1.093
1.017
9.9%
217.7
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 70.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 0.00 / lb
0.00
44.6 4 17.6%
2 lb Briess - LME Munich2 lb LME Munich - (late boil kettle addition) 0.00 / lb
0.00
34.5 8 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops 0.00 / oz
0.00
Pellet 15 Mash 0 min 21.25 4.1%
2.20 oz B. C. Goldings2.2 oz B. C. Goldings Hops 0.00 / oz
0.00
Pellet 5 First Wort 0 min 42.99 4.5%
2 oz Cascade2 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 0 min 4.1%
4.40 oz Domestic Hallertau4.4 oz Domestic Hallertau Hops 0.00 / oz
0.00
Pellet 3.9 Aroma 0 min 9%
5.50 oz El Dorado5.5 oz El Dorado Hops 0.00 / oz
0.00
Pellet 15.7 Whirlpool 0 min 58.8 11.2%
6.50 oz Fuggles6.5 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Hop Stand 0 min 19.92 13.3%
7.70 oz Galaxy7.7 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.25 Hopback 0 min 74.71 15.7%
8.80 oz Hallertau Blanc8.8 oz Hallertau Blanc Hops 0.00 / oz
0.00
Pellet 10 Dry Hop (High Krausen) 0 days 18%
9.90 oz Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops 0.00 / oz
0.00
Pellet 23 Dry Hop 4 days 20.2%
49 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 153 °F 60 min
3.23 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Acetic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 0 min.
4 ml Phosphoric acid 0.00 / oz
0.00
Water Agt Mash 0 min.
2 oz Lactic acid 0.00 / oz
0.00
Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"QWR Torture Test (All-Grain to Fermentor with kettle sugar addition)" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 9.94%, IBU 217.66, SRM 6.74, Fermentables: (Pale 2-Row, DME Golden Light, LME Munich) Hops: (Azacca, B. C. Goldings, Cascade, Domestic Hallertau, El Dorado, Fuggles, Galaxy, Hallertau Blanc, Idaho 7 Cryo) Other: (Acetic acid, Calcium Chloride (dihydrate), Phosphoric acid, Lactic acid)
View Count: 234
Brew Count: 1
Last Updated: 2023-09-19 00:44 UTC

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