red means go Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

red means go

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: brew your best west coast red
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 15th 2021
1.062
1.016
6.1%
23.4
19.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.9%
0.75 lb Briess - Extra Special Malt0.75 lb Extra Special Malt 33.5 130 5.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra o.b. lot sample1 oz citra o.b. lot sample Hops Leaf/Whole 11 Boil 10 min 11.76 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.58 25%
1 oz citra o.b lot sample1 oz citra o.b lot sample Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 5.24 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 20 min 1.86 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 167 °F 152 °F 60 min
3.63 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
4.96 g Citric acid Water Agt Mash 1 hr.
1.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.3 14 19 73.4 72.3 0.7
Mash Chemistry and Brewing Water Calculator
"red means go" No Profile Selected beer recipe by brew your best west coast red. All Grain, ABV 6.07%, IBU 23.44, SRM 19.67, Fermentables: (Maris Otter Pale, CaraMunich, Extra Special Malt, Chocolate Rye) Hops: (citra o.b. lot sample, Domestic Hallertau, citra o.b lot sample) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 23:49 UTC
NEW Water Requirements:
red means go
Equipment Profile Used

System Default

Close
Print
Water Requirements:
red means go
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information