Test Beer Recipe | All Grain Imperial IPA by Jibba02 | Brewer's Friend
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Test

258 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday October 7th 2017
1.083
1.023
7.9%
115.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.2%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 52.6%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 42.1%
0.20 kg Finland - Cara Plus 1500.2 kg Cara Plus 150 35 57 2.1%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 60.39 50%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 54.62 50%
120 g / 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Test" Imperial IPA beer recipe by Jibba02. All Grain, ABV 7.86%, IBU 115.02, SRM 8.43, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Pale Ale Malt, Cara Plus 150) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 09:47 UTC
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