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Matipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: MK
Calories: 178 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday September 17th 2017

Original Gravity:

14.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.9%

IBU (tinseth):

56.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	32%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	56%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	27.98	10%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Aroma	20 min	16.95	10%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		30%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		20%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Aroma	20 min	11.89	10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	44.93	20%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	11.89	40%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		20%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2018-04-26 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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