Remaining sparge water volume (equipment estimates 14.3 L)
13.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20
Going into fermentor
20
Total:
32.2
Equipment Profile Used:
System Default
"Matipa" American IPA beer recipe by MK. All Grain, ABV 5.87%, IBU 56.82, SRM 6.76, Fermentables: (Flaked Wheat, Pale Ale, Maris Otter Pale, Flaked Oats) Hops: (Galaxy, Citra, Mosaic, Centennial)