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CU Choc-chili stout 2022

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CU Brewery
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

31.3

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	52.5%
150 g	Gladfield - Roast Barley150 g Roast Barley	32.7	507	1.7%
200 g	Viking - Caramel 300200 g Caramel 300	35	152.4	2.3%
250 g	Viking - Dark Chocolate Malt250 g Dark Chocolate Malt	30.8	325	2.9%
125 g	Viking - Black Malt125 g Black Malt	21	500	1.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley - (late boil kettle addition)	32	2.2	5.8%
350 g	Viking - Chocolate Light350 g Chocolate Light	32	150	4.1%
1.50 kg	Briess - CBW® Golden Light 1.5 kg CBW® Golden Light	41	4	17.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.7%
8,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	60 min	20.2	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.14	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	20.2	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.14	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	H2O to 77C to hit temp	Infusion	75 °C	67 °C	60 min
15 L	Collect 26,5 l Wort	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	MM Klar	Fining	Boil	15 min.
100 g	chocolate 90%	Flavor	Boil	10 min.
50 g	Cocao Nibs	Flavor	Boil	10 min.
100 g	crushed coffee beans	Flavor	Whirlpool	--
25 g	Chili mild	Flavor	Primary	9 days
25 g	Chili stark	Flavor	Primary	9 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3/4 C to 2C H2O CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	30	40	165
60% Distilled Water to 40% Source Water 0.66 tsp Baking Soda & 0.99 tsp Epsom Salts per 10 Gal Total H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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