Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Sonnet0.7 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
11.6 |
33.3% |
|
0.70 oz |
Sonnet0.7 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.33 |
33.3% |
|
0.70 oz |
Sonnet0.7 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.16 |
33.3% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Sonnet (Pellet) 2.0999999951964 oz Sonnet (Pellet) Hops |
|
22.09 |
99.9% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
6 gal |
|
Sparge |
185 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Balanced Profile
"O Shilling" Scottish Export beer recipe by Randy Gailit. All Grain, ABV 5.98%, IBU 22.09, SRM 9.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt), Chocolate, Wheat, Flaked Wheat) Hops: (Sonnet) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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