O Shilling
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Sonnet0.7 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
11.6 |
33.3% |
0.70 oz |
Sonnet0.7 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.33 |
33.3% |
0.70 oz |
Sonnet0.7 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.16 |
33.3% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Sonnet (Pellet) 2.0999999951964 oz Sonnet (Pellet) Hops |
|
22.09 |
99.9% |
2.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.41 gal |
|
Strike |
162 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
185 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
5.06 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.84
|
39.4
|
Equipment Profile Used: |
System Default |
"O Shilling" Scottish Export beer recipe by Randy Gailit. All Grain, ABV 5.98%, IBU 22.09, SRM 9.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt), Chocolate, Wheat, Flaked Wheat) Hops: (Sonnet) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2023-04-24 10:57 UTC