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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

24.6

SRM (daniels):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	36.7%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	18.3%
1 kg	German - Vienna1 kg Vienna	37	4	12.2%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	18.3%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	8.6%
0.30 kg	American - Special Roast0.3 kg Special Roast	33	50	3.7%
0.18 kg	American - Wheat0.18 kg Wheat	38	1.8	2.2%
8.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	14	Boil	60 min	9.71	8%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.17	9.1%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.8	14.8%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.93	68.2%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	9.71	8%
8 g	Hallertau Hersbrucker (Pellet)	3.17	9.1%
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	5.8	14.8%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	5.93	68.2%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
5 L	Decoction	--	79 °C	15 min
15 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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