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Awesome Recipe

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday March 24th 2019
1.074
1.021
7.0%
24.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 36.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 18.3%
1 kg German - Vienna1 kg Vienna 37 4 12.2%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 18.3%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 8.6%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 3.7%
0.18 kg American - Wheat0.18 kg Wheat 38 1.8 2.2%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14 Boil 60 min 9.71 8%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.17 9.1%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 60 min 5.8 14.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.93 68.2%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
5 L Decoction -- 79 °C 15 min
15 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 44.1  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 24.61, SRM 16.76, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 60L, Rolled Oats, Special Roast, Wheat) Hops: (Magnum, Hallertau Hersbrucker, Fuggles, East Kent Goldings) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 15:31 UTC