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10. výročí

162 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday January 14th 2019
12.2 °P
3.1 °P
4.8%
35.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Sekado - Sekado Czech 2-Row75 kg Sekado Czech 2-Row 38 3 88.2%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 5.9%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.9%
85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 13.55 First Wort 180 min 18.58 11.8%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 4.7 17.7%
375 g Barth-Haas - Sladek375 g Sladek Hops Pellet 6 Boil 15 min 6.51 22.1%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 2.96 23.6%
420 g Barth-Haas - Sladek420 g Sladek Hops Pellet 6 Boil 5 min 2.93 24.8%
1,695 g / 0.00
Priming
CO2 Level: 2.45
 
Target Water Profile
Quansant Hut Fall/Winter 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10. výročí" Czech Premium Pale Lager beer recipe by Forest Brewery. All Grain, ABV 4.83%, IBU 35.68, SRM 6, Fermentables: (Sekado Czech 2-Row, BEST Melanoidin, BEST Caramel Pils) Hops: (Nugget, Saaz, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-30 16:34 UTC
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