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10. výročí

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday January 14th 2019
12.2 °P
3.1 °P
4.8%
35.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Sekado - Sekado Czech 2-Row75 kg Sekado Czech 2-Row 38 3 88.2%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 5.9%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 13.55 First Wort 180 min 18.58 11.8%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 4.7 17.7%
375 g Barth-Haas - Sladek375 g Sladek Hops Pellet 6 Boil 15 min 6.51 22.1%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 2.96 23.6%
420 g Barth-Haas - Sladek420 g Sladek Hops Pellet 6 Boil 5 min 2.93 24.8%
1,695 g / $ 0.00
Priming
CO2 Level: 2.45
 
Target Water Profile
Quansant Hut Fall/Winter 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.49 gal (449.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.49 gal (401.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.98 gal (387.9 qt) 81.98 327.9  
Strike water volume at mash thickness of 1.75 qt/lb 81.98 327.9  
Mash volume with grains 96.98 387.9  
Grain absorption losses -23.42 -93.7  
Remaining sparge water volume (equipment estimates 54.18 g | 216.7 qt) 34.69 138.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.49 g | 450 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.24 -9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 116.67 466.7
Equipment Profile Used: System Default
"10. výročí" Czech Premium Pale Lager beer recipe by Forest Brewery. All Grain, ABV 4.83%, IBU 35.68, SRM 6, Fermentables: (Sekado Czech 2-Row, BEST Melanoidin, BEST Caramel Pils) Hops: (Nugget, Saaz, Sladek)
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  • Last Updated: 2026-03-30 16:34 UTC