Old Baison
206 calories
21.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.60 lb |
American - Pilsner (US)17.6 lb Pilsner (US) - (late boil kettle addition) |
|
36.8 |
1 |
59.7% |
|
8.80 lb |
American - Pale Ale (US)8.8 lb Pale Ale (US) - (late boil kettle addition) |
|
36.8 |
3 |
29.8% |
|
3.10 lb |
American - Flaked Corn3.1 lb Flaked Corn - (late boil kettle addition) |
|
39.7 |
0 |
10.5% |
|
29.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.53 oz |
Triskel0.53 oz Triskel Hops |
|
Pellet |
8.2 |
First Wort
|
60 min |
10.79 |
7.7% |
|
0.88 oz |
Citra (US)0.88 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
15 min |
13.45 |
12.7% |
|
0.71 oz |
Sorachi Ace (JP)0.71 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
15 min |
9.1 |
10.3% |
|
1.41 oz |
Sorachi Ace (JP)1.41 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
5 min |
7.26 |
20.4% |
|
1.41 oz |
Citra (US)1.41 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
5 min |
8.66 |
20.4% |
|
0.99 oz |
Sorachi Ace (JP)0.99 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Dry Hop
|
18 days |
|
14.3% |
|
0.99 oz |
Amarillo (US)0.99 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Dry Hop
|
18 days |
|
14.3% |
|
6.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Triskel (Pellet) 0.52999999878766 oz Triskel (Pellet) Hops |
|
10.79 |
7.7% |
|
2.29 oz |
Citra (US) (Pellet) 2.2899999947618 oz Citra (US) (Pellet) Hops |
|
22.11 |
33.1% |
|
3.11 oz |
Sorachi Ace (JP) (Pellet) 3.1099999928861 oz Sorachi Ace (JP) (Pellet) Hops |
|
16.36 |
45% |
|
0.99 oz |
Amarillo (US) (Pellet) 0.98999999773544 oz Amarillo (US) (Pellet) Hops |
|
|
14.3% |
|
6.92 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 qt |
Lemon Zest
|
|
Other |
Boil |
15 min. |
|
2.10 qt |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
|
7.40 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
65 min. |
|
10.60 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Mash |
1 hr. |
|
10.60 qt |
Old Bay
|
|
Other |
Boil |
15 min. |
|
2.10 qt |
Lemon JUICE!
|
|
Other |
Boil |
15 min. |
Target Water Profile
Frog Alley
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.89 gal (59.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.89 gal (11.54 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off.
|
12.91 |
51.6
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.14 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 8.97 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.91 |
51.6
|
|
Mash volume with grains
|
15.27 |
61.1
|
|
Grain absorption losses
|
-3.69 |
-14.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 14.89 g | 59.5 qt)
|
4.2 |
16.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.7
|
|
Post boil Volume
|
13.2 |
52.8
|
|
Going into fermentor
|
13.2 |
52.8
|
|
Total:
|
8.14
|
32.6
|
| Equipment Profile Used: |
System Default |
"Old Baison" Saison beer recipe by Forest Brewery. All Grain, ABV 6.12%, IBU 49.26, SRM 3.41, Fermentables: (Pilsner (US), Pale Ale (US), Flaked Corn) Hops: (Triskel, Citra (US), Sorachi Ace (JP), Amarillo (US)) Other: (Lemon Zest, Whirlfloc Tablet, Gypsum (Calcium Sulfate), Old Bay, Lemon JUICE!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 19:19 UTC
