Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.6 |
50% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.87 |
30% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.27 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
17.74 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
63 °C |
15 min |
|
30 L |
|
Temperature |
-- |
65 °C |
25 min |
|
30 L |
|
Temperature |
-- |
68 °C |
20 min |
Starting Mash Thickness:
6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
juniper berries
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Oslo - Maridalsvannet
"Johannes #15" Specialty Beer recipe by GNA. All Grain, ABV 5.11%, IBU 17.73, SRM 3.61, Fermentables: (Pilsner, Peated Malt, Flaked Oats, Munich Light) Hops: (Willamette) Other: (juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-23 11:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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