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black ipa5

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Sunday August 21st 2022
1.066
1.016
6.6%
62.8
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 44%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 27.5%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 11%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 5.5%
4 kg Ireks - Chocolate4 kg Chocolate - (late mash tun addition) 32.2 340 4.4%
4 kg Ireks - Black Malt4 kg Black Malt - (late mash tun addition) 32.2 530 4.4%
3 kg Cane Sugar3 kg Cane Sugar - (late boil kettle addition) 46 0 3.3%
91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 First Wort 0 min 29.86 7.2%
250 g Barth-Haas - Chinook250 g Chinook Hops Pellet 13.4 Boil 10 min 8.45 6%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13.4 Boil 5 min 5.11 6%
600 g Yakima Chief Hops - Citra600 g Citra Hops Pellet 13.4 Boil 3 min 8.35 14.5%
750 g BSG - Idaho 7750 g Idaho 7 Hops Pellet 14.1 Boil 3 min 10.99 18.1%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 3 days 24.1%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 3 days 24.1%
4,150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1976 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black ipa5" Specialty IPA: Black IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.56%, IBU 62.77, SRM 38.06, Fermentables: (Pilsner Malt, Vienna, Crystal Teak, Caramel / Crystal 150L, Chocolate, Black Malt, Cane Sugar) Hops: (Chinook, Citra, Idaho 7, Motueka) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 03:22 UTC
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