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black ipa5

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

63.2

SRM (morey):

38.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	44.9%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	28.1%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	55	35	11.2%
5 kg	American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L	33	150	5.6%
4 kg	Ireks - Chocolate4 kg Chocolate - (late mash tun addition)	32.2	340	4.5%
4 kg	Ireks - Black Malt4 kg Black Malt - (late mash tun addition)	32.2	530	4.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	1.1%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	First Wort	0 min	30.06	7.2%
250 g	Barth-Haas - Chinook250 g Chinook Hops	Pellet	13.4	Boil	10 min	8.51	6%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13.4	Boil	5 min	5.15	6%
600 g	Yakima Chief Hops - Citra600 g Citra Hops	Pellet	13.4	Boil	3 min	8.41	14.5%
750 g	BSG - Idaho 7750 g Idaho 7 Hops	Pellet	14.1	Boil	3 min	11.06	18.1%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	Day 3		24.1%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop	Day 3		24.1%
4,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	30.06	7.2%
250 g	Barth-Haas - Chinook (Pellet) 250 g Chinook (Pellet) Hops	8.51	6%
850 g	Yakima Chief Hops - Citra (Pellet) 850 g Citra (Pellet) Hops	13.56	20.5%
750 g	BSG - Idaho 7 (Pellet) 750 g Idaho 7 (Pellet) Hops	11.06	18.1%
1,000 g	Yakima Chief Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops		24.1%
1,000 g	Motueka (Pellet) 1000 g Motueka (Pellet) Hops		24.1%
4,150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Epsom Salt		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

choshi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-11-14 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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