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Above The Rim

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

33.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	85%
160 g	Castle Malting - Château Cara Gold160 g Château Cara Gold	34	45	2.3%
200 g	German - CaraAmber200 g CaraAmber	34	23	2.8%
313 g	Castle Malting - Château Cara Clair313 g Château Cara Clair	35	3.2	4.4%
260 g	Belgian - Biscuit260 g Biscuit	35	23	3.7%
100 g	Castle Malting - Château Cara Ruby100 g Château Cara Ruby	33	19.3	1.4%
23 g	Weyermann - Carafa Special Type III23 g Carafa Special Type III - (late mash tun addition)	29.9	525	0.3%
7,056 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Azacca35 g Azacca Hops	Pellet	15	Boil	25 min	28.8	29.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.92	20.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	1 days		25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Azacca (Pellet) 65 g Azacca (Pellet) Hops	28.8	54.2%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	4.92	45.8%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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