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Bloodworks Orange clone

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday January 30th 2018
1.070
1.013
7.35%
75.12
6.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 77%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
49 oz Orange (Blood Orange)49 oz Orange (Blood Orange) - (late addition) 4.05 0 10.7%
28.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.3 Boil 60 min 33.79 15.8%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 15 min 22.35 21.1%
4 oz Citra4 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 20 min 18.97 42.1%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 0 min 21.1%
9.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.35%, IBU 75.12, SRM 6.11, Fermentables: (Pilsner, Caramel / Crystal 40L, White Wheat, Rolled Oats, Acidulated Malt, Orange (Blood Orange)) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 03:37 UTC
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