All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Help Me O Bru-1, You're My Only Hop	American IPA	20 Litres	1.046	1.008	5	101.21	5.54 °L	609	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/12/2020 11:50 AM Notes:
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH	Specialty IPA: Red IPA	850 Litres	1.136	1.017	15.62	91.19	5.31 °L	609	0
Author: hernancastellani@gmail.com Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:00 PM Notes:
Mount Hood IPA #93	American IPA	100 Gallons	1.062	1.012	6.64	50.12	6.33 °L	609	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:54 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.014	8.11	87.83	27.91 °L	609	1
Author: kblankenship11 Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:04 PM Notes:
NEIPA V2 - Brewzilla	American IPA	25 Litres	1.061	1.007	7.15	0	4.61 °L	609	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 12:05 AM Notes:
#3_Clone Hoegarden	Witbier	20.8 Litres	1.049	1.01	5.1	8.24	3.39 °L	609	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:44 PM Notes:
Lucy Six Creek's Pliny The Elder	Double IPA	48 Litres	1.073	1.015	7.61	157.12	7.76 °L	609	0
Author: hakon.bugge@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:11 PM Notes:
Blue Jean Kitty Whip Double NEIPA	Double IPA	5 Gallons	1.074	1.014	7.88	77.71	8.13 °L	609	0
Author: Wicked Wally's Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/24/2022 6:51 AM Notes:
Random Double IPA	Double IPA	20 Litres	1.083	1.018	8.46	75	9.3 °L	609	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:43 AM Notes:
Hurry Up	American IPA	21 Litres	1.039	1.007	4.11	55.98	3.36 °L	609	0
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:44 AM Notes:
#1	Specialty IPA: Rye IPA	22 Litres	1.058	1.01	6.31	57.09	10.01 °L	609	0
Author: Nysä Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:22 PM Notes:
Stair Fate IPA	American IPA	5.5 Gallons	1.057	1.01	6.21	60.63	3.98 °L	609	1
Author: JakeBentz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/9/2020 8:04 PM Notes:
Ipa Wxhite Roki	Specialty IPA: White IPA	42 Litres	1.062	1.012	6.52	40.61	5.86 °L	609	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 6/29/2019 6:28 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.065	1.019	6.08	13.31	16.71 °L	609	0
Author: Mike Henry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 3:12 PM Notes: Boil for last 10 minutes: 0.35 oz crushed coriander seeds (9.8 g) 1.5 oz sweet orange flakes (42 g) 0.75 oz dried lemon peal (37 g) Water chemistry: (Use Mistake Blonde): Mash 3.5 g CaCl 2.1g Gypsum 2.6g Epsum salt 2.4 ml Lactic acid 1/4 tab Campden Mash 4.3 gal Sparge 3.8 gal Steinbarts bin numbers; 528 (2 row) 5 lbs 516 (white wheat) 5 lbs 503 (15L crystal) 2 lbs 535 (flaked barley) 1 lb
Sour Barrel Boomer	Fruit Lambic	25 Litres	1.06	1.01	6.63	11.92	14.47 °L	609	1
Author: Lew's Microbrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:19 AM Notes:
Sara Birthday 2018	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.62	79.68	6.78 °L	609	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:35 PM Notes:
Has Been 2.0	Specialty IPA: White IPA	500.1 Litres	14.102	2.784	6.09	38.41	7.45 °L	609	0
Author: Boil Size: 590.1 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:18 PM Notes:
Pale	Specialty IPA: Brown IPA	27 Litres	1.057	1.016	5.66	72.44	25.64 °L	609	0
Author: angus.ford12@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:51 AM Notes:
Tropicale	American Strong Ale	25 Litres	1.064	1.009	7.12	78.69	9.28 °L	609	0
Author: ejemannen Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Flaska Priming Amount: 6g socker/liter Creation Date: 7/8/2017 3:14 PM Notes: Mäska med 1dl havremjöl och 1dl vetemjöl. -------------------------------------------------------------------- Mixa ihop: -800g Bananer -800g Honung -2st Vaniljstänger -Citronskal från 1st citron -1msk Havssalt Tillsätt i jäshink efter kok tillsammans med humlen. --------------------------------------------------------------------------------------- OG: 62 FG: 09 22 liter färdig öl. 6g socker/liter
Here Comes The Sun - Imperial IPA	Double IPA	6 Gallons	1.077	1.017	7.76	104.81	6.63 °L	609	0
Author: JJACKSON83 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:16 PM Notes:
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