|
Boki Bock
|
Dunkles Bock
|
15 Litres |
1.065 |
1.015 |
6.6 |
0 |
18.54 °L
|
609 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:22 PM |
| Notes: |
|
|
British Cousine
|
Kölsch
|
15 Gallons |
9.443 |
2.416 |
3.71 |
18.13 |
22.08 °L
|
609 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:53 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
30 Litres |
1.073 |
1.015 |
7.52 |
15.38 |
16.65 °L
|
609 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:28 PM |
| Notes: |
|
|
Dog Days
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.19 |
10.83 |
5.33 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
10.89 |
3.82 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:19 PM |
| Notes: |
|
|
Bitter 2021
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.59 |
26.18 |
6.96 °L
|
609 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:58 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
55 Litres |
1.051 |
1.009 |
5.48 |
41.56 |
15.52 °L
|
609 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/31/2021 12:17 AM |
| Notes: |
|
|
DunkelWeizen
|
Dunkles Weissbier
|
1 Gallons |
1.091 |
1.023 |
8.9 |
14.85 |
40.8 °L
|
609 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/12/2021 6:40 PM |
| Notes: |
|
|
Lowland Bitter
|
Ordinary Bitter
|
21 Litres |
1.03 |
1.008 |
2.83 |
32.59 |
9.87 °L
|
609 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:17 PM |
| Notes: An experimental low ABV beer |
|
|
Presbury's Kellerbier
|
Kellerbier: Amber Kellerbier
|
34 Litres |
1.054 |
1.012 |
5.48 |
43.09 |
10.74 °L
|
609 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 11:43 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
14.2 |
24.22 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:37 PM |
| Notes: |
|
|
바이젠
|
Weissbier
|
21 Litres |
1.05 |
1.013 |
4.78 |
15.31 |
4.05 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:20 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
22 Litres |
1.054 |
1.013 |
5.28 |
17.59 |
19.85 °L
|
609 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:35 AM |
Notes: Boil 90 minutes, to reduce the SMM.
Chill to 62 °F (17 °C), and Pitch 1.5L starter
Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes.
Add spices crushed for last 20 mins of boil |
|
|
Caskaway Bitter #2
|
Ordinary Bitter
|
19 Litres |
1.038 |
1.011 |
3.55 |
28.94 |
10.32 °L
|
609 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 10:59 PM |
| Notes: |
|
|
Kellerbier Helles Version
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.015 |
4.21 |
24.27 |
4.3 °L
|
609 |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 6:01 PM |
| Notes: |
|
|
NZ Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.31 |
36.05 |
11 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 4:38 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.99 |
11.99 |
3.33 °L
|
609 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 5:46 PM |
| Notes: |
|
|
Mad Druid Bitter
|
Strong Bitter
|
16 Litres |
1.047 |
1.011 |
4.74 |
35.71 |
14.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:05 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.018 |
5.6 |
35.69 |
10.15 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/16/2017 3:18 AM |
| Notes: |
|
|
Breckenridge Extra ESB Clone
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5.02 |
64.01 |
23.72 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:47 AM |
| Notes: |
|
|
|
|