All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	International Pale Lager	550 Litres	11.477	1.895	5.09	29.05	3.2 °L	609	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:48 AM Notes:
Tangerine Dream	Cream Ale	11 Gallons	1.055	1.011	5.78	17.84	4.73 °L	609	0
Author: jason.rosenberger@gmail.com Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/4/2023 11:56 PM Notes:
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	609	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Red's Wheat Bier	American Wheat Beer	5.5 Gallons	1.055	1.013	5.66	13.13	4.26 °L	609	1
Author: Forwood Brewing Boil Size: 5.95 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 1/21/2023 2:03 AM Notes:
Carel Crafford - Lager 7L	International Pale Lager	7 Litres	1.046	1.008	5.03	20.24	3.27 °L	609	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 9/7/2022 9:59 AM Notes:
Mexican Light Lager	International Pale Lager	5 Gallons	1.05	1.009	5.5	21.41	3.35 °L	609	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 3/17/2022 4:13 PM Notes: Ferment for 7 days at 56F, then allow temp to rise to 70F for a diacetyl rest. Crash to 35F when fermentation is complete. Lager for 6 weeks or longer
Saison Belga	Saison	100 Litres	1.058	1.005	6.93	14.72	3.5 °L	609	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:09 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.7	32.85	9.61 °L	609	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:42 PM Notes:
Vilov Sen	Czech Pale Lager	27 Litres	1.043	1.007	4.7	25.82	4.75 °L	609	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:14 PM Notes: Sladina extrakt = 16,5° Sladina po = 13°
Fatty's Lager Of Love	Czech Pale Lager	21 Litres	1.057	1.009	6.25	39.77	4 °L	609	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:33 AM Notes:
Sarrasin Amber 1	American Light Lager	10 Litres	1.048	1.008	5.18	0	12.12 °L	609	0
Author: Vincent M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:55 AM Notes:
Elite Light 55L Boil	American Light Lager	50 Litres	1.041	1.008	4.34	12.22	3.51 °L	609	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 6g/l Creation Date: 4/8/2021 12:05 PM Notes:
Fehércigány Avagy Világos Bockszos	Helles Bock	23 Litres	1.071	1.015	7.29	28.27	6.85 °L	609	0
Author: wins Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:38 PM Notes:
Bubbles	Fruit Beer	5 Gallons	1.062	1.015	6.23	0	4.07 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:54 PM Notes:
Black Saison	Saison	5.5 Gallons	1.061	1.011	6.53	29.94	32.55 °L	609	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 4:46 PM Notes:
Pomegranate Hibiscus Cider	Common Cider	4 Gallons	1.006	1.001	0.56	0	0 °L	609	1
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 4:23 PM Notes:
Flat 47 Biere De Gard	Bière de Garde	23 Litres	1.066	1.014	6.73	22.64	13.48 °L	609	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:10 AM Notes:
KAZBEK LAGER	Czech Premium Pale Lager	35 Litres	1.046	1.013	4.28	30.08	3.41 °L	609	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:52 PM Notes:
The Black Belgium	Belgian Dubbel	4 Gallons	1.078	1.013	8.47	34.3	32.66 °L	609	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: full body double. surprisingly not as large a flavor given by either the black or the chocolate malt, which was a concern of mine when trying to get it that dark. it only contributed a subtle espresso flavor way in the back, i would go as far to call it " complexity ". Honestly maybe my best beer yet all target numbers hit, full bodied and very smooth. Hop Profile: Slightly spicey and herbal. ABV; tastes a little lighter than actual abv. would recommend all my friends drank this extremely fast, will definitely brew again
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	609	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
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