|
Red Rye Hand
|
American IPA
|
42 Litres |
1.051 |
1.01 |
5.46 |
76.53 |
27.43 °L
|
609 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:50 PM |
Notes: Brewed on 12/10/2019
OG 1.049 @ 31C which should be about spot on target 1.051.
FG 1.010
ABV 5.4% |
|
|
Beast From The Yeast
|
Imperial Stout
|
25 Litres |
1.127 |
1.031 |
12.58 |
51.39 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:32 AM |
| Notes: |
|
|
Royal Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
|
609 |
0 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
| Notes: |
|
|
Heart Of Darkness RIS
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
9.96 |
57.85 |
38.55 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/1/2020 1:23 AM |
| Notes: |
|
|
Bourbon Aged Stout
|
Imperial Stout
|
930 Gallons |
1.08 |
1.018 |
8.16 |
70.04 |
37.5 °L
|
609 |
0 |
|
|
|
| Boil
Size: 931.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:26 PM |
| Notes: |
|
|
Hazy Sour IPA
|
American IPA
|
1 Gallons |
1.058 |
1.009 |
6.52 |
37.82 |
3.97 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 9:33 AM |
| Notes: |
|
|
Munjo's Juicy Fruit Hazy Ipa
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
56.75 |
5 °L
|
609 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:35 AM |
| Notes: |
|
|
THUNDER GOD (ZUES HOP IPA)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.28 |
120.79 |
6.21 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:49 PM |
| Notes: pungent hoppy “kick” and spicy, herbal flavor and aroma. |
|
|
Red Hop IPA
|
American IPA
|
22 Litres |
14.29 |
2.471 |
6.36 |
59.94 |
8.79 °L
|
609 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/21/2019 9:22 PM |
| Notes: |
|
|
Hop Gobbler
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.11 |
24.44 |
5.09 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:03 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10 Gallons |
1.038 |
1.009 |
3.85 |
41.33 |
7.51 °L
|
609 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:40 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
10.03 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.4 oz |
Creation
Date: 5/26/2019 1:10 PM |
| Notes: |
|
|
Strata IPA (6.5/65)
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.41 |
64.77 |
4.06 °L
|
609 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:38 PM |
| Notes: Make a 1.0 liter starter using 3.6oz. of DME |
|
|
Find Your Way Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
57.17 |
6.13 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 12:50 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.049 |
1.011 |
5.06 |
55.79 |
7.51 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:26 AM |
| Notes: |
|
|
Cryo Lupulin NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.02 |
5.17 |
97.12 |
4.1 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:08 PM |
| Notes: |
|
|
Devil Moon - Danny Boy IPA
|
American IPA
|
21 Litres |
1.065 |
1.019 |
6.13 |
41.96 |
5.8 °L
|
609 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 10:05 AM |
| Notes: Pitch yeast under 20 degrees Celsius. Allow to rise up to 20-24. Insulate to avoid temperature fluctuations. If possible raise temperature towards end of fermentation. |
|
|
Spring Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
41.58 |
3.17 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:28 PM |
| Notes: |
|
|
Epic Garage IPA
|
American IPA
|
43 Litres |
1.053 |
1.01 |
5.74 |
47.42 |
6.05 °L
|
609 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:48 PM |
| Notes: mash: 22L 74C |
|
|
Campers Carouse
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.79 |
56.6 |
10.42 °L
|
609 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 10:13 AM |
| Notes: |
|
|
|
|