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Spring session IPA

Name: Spring session IPA
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pearl; 1 lb CaraFoam; 1 oz Cascade Hops; 1 oz Mosaic Hops; 2 oz Mosaic Hops; 2 oz El Dorado Hops; 1 oz Citra Hops; 2 oz Citra Hops; 2 oz Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday April 6th 2017

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

41.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pearl7 lb Pearl	37	2.1	87.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5	First Wort	0 min	19.18	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	11.92	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	10.49	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	150 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

North Bay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	12	20	9	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-15 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	19.18	27.3%
3 oz	Mosaic (Pellet)	11.92	27.3%
2 oz	El Dorado (Pellet)		18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.49	27.3%
11 oz / $ 0.00

View Recipe

Spring session IPA

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