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Hazy Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TEST
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday June 18th 2020

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

37.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	German - Wheat Malt1.2 lb Wheat Malt	37	2	57%
0.71 lb	American - Pale 2-Row0.71 lb Pale 2-Row	37	1.8	34%
0.22 lb	Flaked Oats0.22 lb Flaked Oats	33	2.2	9%
2.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	23.41	34.5%
0.35 oz	Citra0.35 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	14.42	24.1%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		10.3%
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		10.3%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		10.3%
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		10.3%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Mosaic (Leaf/Whole)	23.41	55.1%
0.65 oz	Citra (Leaf/Whole)	14.42	44.7%
1.45 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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