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Red Rye Hand

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

76.5

SRM (morey):

27.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pilsner4.2 kg Pilsner	37	1.8	43.9%
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	43.9%
145 g	American - Chocolate145 g Chocolate	29	350	1.5%
530 g	American - Rye530 g Rye	38	3.5	5.5%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	5.2%
9,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Columbus140 g Columbus Hops	Pellet	10	Boil at 99 °C	40 min	71.69	73.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 85 °C	10 min	4.84	26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Columbus (Pellet) 140 g Columbus (Pellet) Hops	71.69	73.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	4.84	26.3%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	8	5	8	17.8
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 12/10/2019
OG 1.049 @ 31C which should be about spot on target 1.051.
FG 1.010
ABV 5.4%

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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