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Red Rye Hand

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 11th 2019
1.051
1.010
5.5%
76.5
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 43.9%
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 43.9%
145 g American - Chocolate145 g Chocolate 29 350 1.5%
530 g American - Rye530 g Rye 38 3.5 5.5%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 5.2%
9,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Columbus140 g Columbus Hops Pellet 10 Boil at 99 °C 40 min 71.69 73.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 10 min 4.84 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 8 5 8 17.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains (equipment estimates 33 L) 41.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 15.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 42
Total: 50.5  
Equipment Profile Used: System Default
 
Notes

Brewed on 12/10/2019
OG 1.049 @ 31C which should be about spot on target 1.051.
FG 1.010
ABV 5.4%

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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 22:47 UTC