All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	150 Litres	1.048	1.008	5.24	22.23	4.86 °L	609	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:12 PM Notes:
3 Gal Crisp Mild Ale	Dark Mild	3.25 Gallons	1.038	1.01	3.64	17.25	13.77 °L	609	1
Author: Nosybear Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:09 PM Notes:
This Is The Last Straw, Barry! You Will Rhu The Day For That Barb, Dillhole.	Blonde Ale	5.5 Gallons	1.047	1.009	5	25.85	4.35 °L	609	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:27 PM Notes:
Fuertecita	British Strong Ale	40 Litres	1.075	1.015	7.88	24.55	12.95 °L	609	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:48 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.061	1.018	5.7	35.16	12.47 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:34 PM Notes: 21 day age post ferm Sweet rich and malty with a smoky complexity
Awesome Recipe	English Barleywine	20 Litres	1.105	1.025	10.45	61.84	13.39 °L	609	0
Author: szucs92 Boil Size: 23.7 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 7:20 PM Notes:
Cumdog's Aussie	Australian Sparkling Ale	23 Litres	1.054	1.014	5.3	37.1	7.3 °L	609	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:12 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	23.04	13.05 °L	609	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 5:17 AM Notes: The carared really didn’t do much for the colour and could probably just be replaced with C20 or C40 next time. A touch of black malt as a late addition might have helped bring out the red.
Dark Rock Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.012	4.68	41.7	16.02 °L	609	0
Author: Scrattajack Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/15/2020 5:39 PM Notes:
Irish Redhead	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	23.41	13.86 °L	609	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:24 PM Notes:
John's Session	American Pale Ale	5 Gallons	1.062	1.014	6.38	54.27	13.15 °L	609	0
Author: ABogh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
Dark Mild	Dark Mild	22 Litres	1.037	1.009	3.59	22.73	15.2 °L	609	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:16 AM Notes:
Çağdaş APA''	American Pale Ale	23 Litres	1.048	1.009	5.06	40.46	5.03 °L	609	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:05 PM Notes:
Red Ale X02	Irish Red Ale	10.5 Gallons	1.064	1.017	6.14	25.03	13.23 °L	609	0
Author: Blind Satyr Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:18 PM Notes:
11-11-11	Old Ale	6 Gallons	1.074	1.023	6.61	59.12	12.36 °L	609	0
Author: SimenK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:23 PM Notes: Sugar = Lyle's black treacle Yeast: WLP004 + WYEAST 5526 BRETT LAMB Oak cubes in secondary Skal man ha starter på denne? https://www.homebrewtalk.com/forum/threads/11-11-11-gun-stock-ale-old-ale-official-recipe.197241/ Recipe Type: All Grain Yeast: Wyeast 9097-PC Old Ale Blend Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.078 Final Gravity: 1.016 Boiling Time (Minutes): See notes IBU: 57 Color: 15 SRM Primary Fermentation (# of Days & Temp): 1 month Secondary Fermentation (# of Days & Temp): 8+ months Tasting Notes: Rich malt with subtle oak. Aged flavors with brett producing leather and sherry Fist Runnings Boil: 2 US gals (reduced to 1-2 quarts of syrup) Wort Volume Before Boil: 7.00 US gals (containing the reduced syrup) Total Runnings: 9 US gals Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 6.00 US gals Volume Transferred: 5.80 US gals Water Added: 0.00 US gals Volume At Pitching: 5.80 US gals Final Batch Volume: 5.00 US gals Expected Pre-Boil Gravity: 1.065 SG Expected OG: 1.078 SG Expected FG: 1.016 SG Expected ABV: 8.4 % Expected ABW: 6.5 % Expected IBU (using Tinseth): 57.0 Expected Color: 13.6 SRM Apparent Attenuation: 78.7 % Mash Efficiency: 77.0 % Boil Duration: 90.0 mins Fermentation Temperature: 68 degF Fermentables UK Pale Ale Malt 14lb 8oz (87.9 %) In Mash/Steeped UK Amber Malt 12.00 oz (4.5 %) In Mash/Steeped UK Brown Malt 12.00 oz (4.5 %) In Mash/Steeped Sugar - Treacle 8.00 oz (3.0 %) Start Of Boil Hops UK Target (10.5 % alpha) 2.00 oz Loose Pellet Hops used 60 Min From End Oak cubes: added to primary fermentation and/or secondary fermentation to taste. Yeast: Wyeast 9097-PC Old Ale Blend Mash Schedule Mash Type: Full Mash Schedule Name:Single infusion 158 Step: Rest at 158 degF for 60 mins This is the official collaborative recipe created in this thread: http://www.homebrewtalk.com/f12/too-early-start-talking-about-11-11-11-a-180867/ The discussion about the recipe can be found here: official-11-11-11-old-ale-thread-hbt-anniversary-series Because there will be many variables from brewer to brewer, this will make for an awesome swap come next year. When brett is involved there are a lot of unknowns, so the final gravity is a bit of a shot in the dark. Another variable is the oaking. Some may wish to leave it out entirely. Also, the length of oaking, quantity, toast level, and whether it is French or American will all produce very different results. The key here is balance. The recipe has been posted at Brewmasters Warehouse here.
Nordmann	American Pale Ale	25 Litres	1.055	1.012	5.7	32.69	8.28 °L	609	0
Author: Alexgullijo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:55 AM Notes:
Clandestina Trasher (Blonde Ale) LTS	Blonde Ale	112 Litres	1.051	1.01	5.37	23.11	5.59 °L	609	0
Author: CLANDESTINA Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:32 PM Notes: > Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados). > Equipo de Budinis homebrew 150lt hierve 20% hora.
G24 Braggot ESB	Old Ale	50 Litres	1.06	1.017	5.76	30.28	15.14 °L	609	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:24 PM Notes: mash in 2pm Boil start 4.45 Hop 1 at 5.30 FG 1.020 on 19/11/2017 - 1.816kg coop clear honey added.
Deschutes Mirror Pond Take 2	Blonde Ale	20 Litres	1.048	1.009	5.13	35.48	5.74 °L	609	1
Author: Soren Damgaard Boil Size: 25 Litres Boil Time: 85 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 AM Notes: PH værdi 5,4 ved indmæskning. Der var ikke nok sparge vand og yderligere 3 liter blev tilsat. OG efter kogning 1.046
Popter	English Porter	20 Litres	1.058	1.01	6.32	30.05	33.5 °L	609	0
Author: peter summer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:33 PM Notes:
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