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G24 Braggot ESB

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

30.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	67.7%
1.82 kg	Honey1.816 kg Honey - (late boil kettle addition)	42	2	15.4%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	8.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.5%
11.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Boil	15 min	17.74	25%
100 g	Worcester Goldings100 g Worcester Goldings Hops	Leaf/Whole	5.5	Boil	5 min	5.41	50%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Boil	5 min	7.13	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops	24.87	50%
100 g	Worcester Goldings (Leaf/Whole)	5.41	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 553 B cells required

s04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Strong ESB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	70	200	60	40
Gypsum 5g Salt 10g Cal Chlor 12g PH 5.38 with no acids added
Mash Chemistry and Brewing Water Calculator

Notes

mash in 2pm

Boil start 4.45
Hop 1 at 5.30

FG 1.020 on 19/11/2017 - 1.816kg coop clear honey added.

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2017-11-19 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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