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G24 Braggot ESB

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday November 7th 2017
1.060
1.017
5.8%
30.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 67.7%
1.82 kg Honey1.816 kg Honey - (late boil kettle addition) 42 2 15.4%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 8.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.5%
11.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 17.74 25%
100 g Worcester Goldings100 g Worcester Goldings Hops Leaf/Whole 5.5 Boil 5 min 5.41 50%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 7.13 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
s04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Strong ESB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 70 200 60 40
Gypsum 5g
Salt 10g
Cal Chlor 12g

PH 5.38 with no acids added
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in 2pm

Boil start 4.45
Hop 1 at 5.30

FG 1.020 on 19/11/2017 - 1.816kg coop clear honey added.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 16:30 UTC
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