Popter Beer Recipe | All Grain English Porter | Brewer's Friend
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Popter

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 3rd 2017
1.058
1.010
6.3%
30.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 73.4%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.5%
700 g American - Caramel / Crystal 10L700 g Caramel / Crystal 10L 35 10 12.8%
150 g American - Black Malt150 g Black Malt 28 500 2.8%
300 g Flaked Corn300 g Flaked Corn 40 0.5 5.5%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 25 66.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.05 22.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 11.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Popter" English Porter beer recipe by peter summer. All Grain, ABV 6.32%, IBU 30.05, SRM 33.5, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L, Black Malt, Flaked Corn) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 15:33 UTC
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