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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 90%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

23.0

SRM (morey):

13.1

Mash pH

5.5

Cost $

21.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	$ 1.75 / lb $ 8.75	37.5	2.5	51.6%
3 lb	Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT	$ 0.82 / lb $ 2.45	36	1.75	31%
0.50 lb	Great Western - Mela Malt0.5 lb Mela Malt	$ 2.00 / lb $ 1.00	34.5	30	5.2%
1 lb	Weyermann - CaraRed1 lb CaraRed	$ 1.75 / lb $ 1.75	35	19.3	10.3%
3 oz	Weyermann - Carafa II3 oz Carafa II	$ 1.75 / oz $ 5.25	31.5	415	1.9%
9.69 lbs / $ 19.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.00 / oz $ 2.00	Pellet	3.85	Boil	60 min	12.96	50%
1 oz	Saaz1 oz Saaz Hops		Pellet	3.9	Boil	30 min	10.09	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.00 / oz $ 2.00	12.96	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		10.09	50%
2 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	159 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Irish Ale

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	75	50	100
Mash Chemistry and Brewing Water Calculator

Notes

The carared really didn’t do much for the colour and could probably just be replaced with C20 or C40 next time. A touch of black malt as a late addition might have helped bring out the red.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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