|
Snowbird NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
39.52 |
5.33 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:57 PM |
| Notes: Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel. |
|
|
Peach Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
7.74 |
3.17 °L
|
608 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.047 |
1.008 |
5.09 |
25.44 |
15.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:23 PM |
| Notes: |
|
|
Spruce Tip Gose
|
Gose
|
20 Litres |
12.558 |
2.468 |
5.39 |
0 |
3.7 °L
|
608 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 4:27 PM |
| Notes: |
|
|
Extra
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
25.25 |
3 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:19 PM |
| Notes: |
|
|
Whiskey Mash
|
Experimental Beer
|
5 Gallons |
1.072 |
0.999 |
9.55 |
0 |
2.05 °L
|
608 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:16 PM |
Notes: SG- 1.089
Expected FG - 1.010-1.015 |
|
|
Peach Cobbler
|
Specialty Fruit Beer
|
5.5 Gallons |
1.073 |
1.024 |
6.46 |
26.6 |
18.44 °L
|
608 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:23 PM |
| Notes: |
|
|
Blonde Ale
|
American Strong Ale
|
22.2 Litres |
1.073 |
1.01 |
8.22 |
53.53 |
3.44 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.1 g |
Creation
Date: 5/10/2020 3:23 AM |
| Notes: |
|
|
Hazy Centennial IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
51.02 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:36 PM |
| Notes: |
|
|
The Blind King's 3 Daughters
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.018 |
8.92 |
20.75 |
6.44 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:40 PM |
| Notes: |
|
|
Dubbel Trubble
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.079 |
1.01 |
9.14 |
19.58 |
16.7 °L
|
608 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 97 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:01 PM |
| Notes: |
|
|
Mikklan Kveik II
|
Experimental Beer
|
11 Litres |
1.054 |
1.014 |
5.26 |
67.71 |
4.04 °L
|
608 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:43 PM |
| Notes: Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees. |
|
|
Hazenberg
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
0 |
5.25 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 12:39 AM |
| Notes: |
|
|
Chai Your Luck
|
Experimental Beer
|
10 Gallons |
1.083 |
1.033 |
6.57 |
16.74 |
36.96 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:34 PM |
| Notes: |
|
|
Mi Belgian Ultima
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
24.67 |
11.37 °L
|
608 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 10psi @ 40' |
Creation
Date: 1/10/2018 3:24 AM |
| Notes: |
|
|
#12 Hotel HibisCocoPussy
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.05 |
1.009 |
5.39 |
33.7 |
4.13 °L
|
608 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:52 PM |
| Notes: |
|
|
Tenebrae Barleywine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.013 |
11.99 |
69.02 |
18.03 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 7:37 PM |
| Notes: |
|
|
Red Saison
|
Bière de Garde
|
330 Gallons |
1.053 |
1.004 |
6.46 |
0 |
12.31 °L
|
608 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 11:04 PM |
| Notes: |
|
|
St. Peter's Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
20.12 |
15.43 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:19 AM |
| Notes: |
|
|
Funky Wheat
|
Lambic
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
33.36 |
6.01 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:27 PM |
| Notes: |
|
|
|
|