All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	22 Litres	1.037	1.009	3.59	22.73	15.2 °L	608	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:16 AM Notes:
Oddball Ale	Blonde Ale	12 Gallons	1.048	1.009	5.1	48.98	8.24 °L	608	0
Author: Bahm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:36 PM Notes:
Weizenbock	Weizenbock	30 Litres	1.073	1.015	7.52	15.38	16.65 °L	608	0
Author: JoseDiR Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:28 PM Notes:
Beamishish	Irish Stout	4.5 Gallons	1.039	1.009	3.92	47.22	31.04 °L	608	0
Author: blackdogtongue Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 11:55 AM Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve Transfered to serving Keg after 14 days
10- Paddy Womp - Irish Stout = Gold	Irish Extra Stout	21 Litres	1.062	1.015	6.09	42.6	37.83 °L	608	0
Author: Blades&Brews Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:33 PM Notes: Target Final Fermenter 21 L EST Preboil Gravity 1.047 EST Target OG 1.059-1.060 EST Target FG 1.013-1.017 Mash 24.7 Sparge 11.1 For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor. Gold in O'Conner's 2022 competition
Weiss	Weissbier	5.5 Gallons	1.053	1.013	5.23	17.87	4.95 °L	608	0
Author: Rcktflyer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:38 AM Notes:
Basic Blonde	Blonde Ale	20.8 Litres	1.054	1.01	5.85	25.67	6.05 °L	608	1
Author: JonBruse Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/6/2021 5:10 PM Notes:
All-Grain Kit: Nut Brown Ale (6 Gal)	British Brown Ale	6 Gallons	1.048	1.01	4.96	18.51	16.41 °L	608	0
Author: Water'n'Wine Truro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:02 PM Notes:
Hidden Agenda	Blonde Ale	25 Litres	1.044	1.008	4.83	27.91	7.16 °L	608	1
Author: Jamesmarsh86 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:55 PM Notes:
Obstacle Brewing Blonde Ale	Blonde Ale	155 Gallons	12.834	3.466	5.03	25.18	8.81 °L	608	0
Author: Crow Hop Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:48 PM Notes:
Centenial Pale Ale	American Pale Ale	13 Gallons	1.046	1.012	4.45	31.71	11.85 °L	608	0
Author: Archie67 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:37 PM Notes:
Awesome Recipe	Irish Red Ale	23 Litres	1.056	1.014	5.5	28.85	13.46 °L	608	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:30 PM Notes:
잉글리쉬 발리와인	English Barleywine	23 Litres	1.109	1.03	10.36	42.59	14.91 °L	608	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:04 AM Notes:
Blond Bomb II	Blonde Ale	10 Gallons	1.049	1.012	4.94	35.38	3.94 °L	608	1
Author: Jolly Ginner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:01 PM Notes:
Weihenstephaner Clone	Weissbier	22 Litres	1.052	1.013	5.07	16.49	5.48 °L	608	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:00 PM Notes:
El Hombre Blanco	Blonde Ale	46 Litres	1.048	1.009	5.15	66.31	5.27 °L	608	0
Author: O.L.D.B.B.A Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:32 PM Notes:
Dipa	British Strong Ale	20 Litres	1.08	1.02	7.78	56.21	7.35 °L	608	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:12 PM Notes:
Joe Oats	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	608	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:59 PM Notes:
366 APA	American Pale Ale	5.25 Gallons	1.052	1.01	5.49	43.77	6.91 °L	608	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:51 PM Notes: Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging. Extract Version - Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F.
Rawnsley No.1	Sweet Stout	200 Litres	1.06	1.014	6.07	31.78	22.86 °L	608	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 12:44 PM Notes: pre charge 25ltrs Mash Liquor 80ltrs Temp Adjustment 20Ltrs 1st Sparge 132ltrs 10 minute infusion 910/920 43cm from top of boil tank = 228
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