|
Dark Mild
|
Dark Mild
|
22 Litres |
1.037 |
1.009 |
3.59 |
22.73 |
15.2 °L
|
608 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:16 AM |
| Notes: |
|
|
Oddball Ale
|
Blonde Ale
|
12 Gallons |
1.048 |
1.009 |
5.1 |
48.98 |
8.24 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:36 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
30 Litres |
1.073 |
1.015 |
7.52 |
15.38 |
16.65 °L
|
608 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:28 PM |
| Notes: |
|
|
Beamishish
|
Irish Stout
|
4.5 Gallons |
1.039 |
1.009 |
3.92 |
47.22 |
31.04 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:55 AM |
Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days |
|
|
10- Paddy Womp - Irish Stout = Gold
|
Irish Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.09 |
42.6 |
37.83 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 4:33 PM |
Notes: Target Final Fermenter 21 L
EST Preboil Gravity 1.047
EST Target OG 1.059-1.060
EST Target FG 1.013-1.017
Mash 24.7
Sparge 11.1
For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash
A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor.
Gold in O'Conner's 2022 competition |
|
|
Weiss
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
17.87 |
4.95 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:38 AM |
| Notes: |
|
|
Basic Blonde
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.01 |
5.85 |
25.67 |
6.05 °L
|
608 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/6/2021 5:10 PM |
| Notes: |
|
|
All-Grain Kit: Nut Brown Ale (6 Gal)
|
British Brown Ale
|
6 Gallons |
1.048 |
1.01 |
4.96 |
18.51 |
16.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:02 PM |
| Notes: |
|
|
Hidden Agenda
|
Blonde Ale
|
25 Litres |
1.044 |
1.008 |
4.83 |
27.91 |
7.16 °L
|
608 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:55 PM |
| Notes: |
|
|
Obstacle Brewing Blonde Ale
|
Blonde Ale
|
155 Gallons |
12.834 |
3.466 |
5.03 |
25.18 |
8.81 °L
|
608 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Centenial Pale Ale
|
American Pale Ale
|
13 Gallons |
1.046 |
1.012 |
4.45 |
31.71 |
11.85 °L
|
608 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.056 |
1.014 |
5.5 |
28.85 |
13.46 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:30 PM |
| Notes: |
|
|
잉글리쉬 발리와인
|
English Barleywine
|
23 Litres |
1.109 |
1.03 |
10.36 |
42.59 |
14.91 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:04 AM |
| Notes: |
|
|
Blond Bomb II
|
Blonde Ale
|
10 Gallons |
1.049 |
1.012 |
4.94 |
35.38 |
3.94 °L
|
608 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:01 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.07 |
16.49 |
5.48 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:00 PM |
| Notes: |
|
|
El Hombre Blanco
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.15 |
66.31 |
5.27 °L
|
608 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:32 PM |
| Notes: |
|
|
Dipa
|
British Strong Ale
|
20 Litres |
1.08 |
1.02 |
7.78 |
56.21 |
7.35 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:12 PM |
| Notes: |
|
|
Joe Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.84 |
39.77 |
35.45 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:59 PM |
| Notes: |
|
|
366 APA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
43.77 |
6.91 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:51 PM |
Notes: Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete.
Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging.
Extract Version -
Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F. |
|
|
Rawnsley No.1
|
Sweet Stout
|
200 Litres |
1.06 |
1.014 |
6.07 |
31.78 |
22.86 °L
|
608 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 12:44 PM |
Notes: pre charge 25ltrs
Mash Liquor 80ltrs
Temp Adjustment 20Ltrs
1st Sparge 132ltrs 10 minute infusion 910/920
43cm from top of boil tank = 228 |
|
|
|
|