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Oddball ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Saturday August 19th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

49.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale Ale22 lb Pale Ale	37	3.5	88%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	4%
1 lb	Honey Malt1 lb Honey Malt	37	25	4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	43.27	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.71	33.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	43.27	33.3%
2 oz	Amarillo (Pellet)	5.71	33.3%
2 oz	Huell Melon (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Strike	165 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Mash	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
3.20 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
6 g	gypsum (calcium sulfate)	Water Agt	Sparge	--
2.80 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
5.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oddball ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Used Bru'n water for calculations; Yellow dry.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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