All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.7	17.18	4.69 °L	608	0
Author: Eugene c23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:16 PM Notes: Other Additionals: 1 tsp Coriander Seed (whole) 2.0 Minutes left in the Boil 3.0 tsp Orange Zest 3.0 tsp After 7 days to the secondary 8.0 OZ Blood Orange Juice After 7 days in the Secondary NOTE: Honey Listed in Fermentables needs to be Orange Blossom Honey (Ideally).
Brendan's Lions Winter Ale	Spice, Herb, or Vegetable Beer	12 Litres	1.057	1.013	5.77	21.54	18.72 °L	608	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 5:09 PM Notes:
Maceday American IPA	American IPA	5 Gallons	1.075	1.019	7.38	72.87	7.27 °L	608	1
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 11:44 PM Notes:
Gladiator Courage	American IPA	70 Litres	1.073	1.01	8.2	138.56	7.13 °L	608	0
Author: drunken warrior Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 12:11 AM Notes:
2021 Estate Apple Cider Dry	Common Cider	5 Gallons	1.06	1.006	7.03	0	0 °L	608	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 12:47 AM Notes:
Ipa Teilen Argentina	American IPA	50 Litres	1.055	1.013	5.51	21.06	6.13 °L	608	0
Author: BOLDER Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:34 AM Notes:
MO-Triple 2021	Belgian Specialty Ale	5 Gallons	1.094	1.018	9.94	29.45	9.69 °L	608	1
Author: Benny Drop Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 7.7 oz Creation Date: 2/14/2021 10:33 PM Notes: Add honey late into boil + in fermentation. Too early in boil and it will lose flavor profile. Mash: Shoot for (146-149^F) rest. 6oz of water per lb of honey (mix when pouring into 2ndary fermenter) (2nd lb goes in this way, 1st lb goes in 10-15 min left in boil) Any complex malts like Munich? 1-3% of grist sugar 10-20% grist. What is Grist? before, during, after boil? hops: 2/3rds-bitter, 1/3 flavor at 30min left in boil (BU:GU ratio of 3:8) Spices: Coriander, orange zest (Careful not to add too much) Add whirfloc tablet 30 minutes left in boil. 4 gallon @ 164 F @ 60 min (Drain) "Target Rest= 151 F" Approx 2.25 Gal Boiling Water @ 15 Min 3 gallon @ 181 F Don't Go over 170F" (Drain) Boil -75min Pitch @ 65 Fermentation 65-70. Bottle hold at 70
DIPA	Imperial IPA	25 Litres	1.081	1.019	8.22	64.28	10.35 °L	608	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:36 PM Notes:
Saison	Saison	20 Litres	1.057	1.012	5.95	38.6	3.83 °L	608	0
Author: Marko65 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:27 PM Notes:
Saison	Saison	11.5 Gallons	1.049	1.009	5.22	23.53	7.21 °L	608	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:48 PM Notes:
The Old Gods And The New	Belgian Tripel	5.25 Gallons	1.084	1.02	8.39	25.86	4.06 °L	608	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:46 PM Notes: Primary fermentation for 9 days 66-72 degrees. Secondary fermentation for 14 days 70-72 degrees.
Basil Saison DH	Saison	20 Litres	1.06	1.011	6.34	23.59	6.25 °L	608	0
Author: LimSung Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:41 PM Notes:
Janjal Bretty PlumSaison	Saison	23 Litres	14.849	2.797	6.5	30	4.21 °L	608	1
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:33 PM Notes:
HommeLpong - Pliny The Elder Klone	Imperial IPA	25 Litres	1.073	1.012	7.95	211.15	6.79 °L	608	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:52 PM Notes:
El Dorado Wheat	Weizen/Weissbier	19 Litres	1.046	1.008	4.98	8.58	4.42 °L	608	0
Author: miatellobeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:59 PM Notes:
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	608	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Buck Lager	American Light Lager	24 Litres	1.047	1.008	5.07	31.26	4.55 °L	608	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:42 PM Notes:
Raspberry Wheat	Fruit Beer	11 Gallons	1.044	1.01	4.42	15.49	3.7 °L	608	1
Author: Frost Mountain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:44 PM Notes:
Throw Together DIPA	Imperial IPA	6 Gallons	1.07	1.01	7.8	78.64	8.26 °L	608	0
Author: bowserm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:03 PM Notes:
Cran Sage	American Light Lager	5.5 Gallons	1.075	1.019	7.42	0	34.1 °L	608	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:00 AM Notes:
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