All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bomb	No Profile Selected	5.5 Gallons	1.067	1.013	7.14	34.72	13.79 °L	608	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:34 PM Notes:
Berliner Weisse	No Profile Selected	20 Litres	12.269	2.109	5.42	7.49	3.68 °L	608	0
Author: pridexus Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/5/2020 12:41 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	23.193	4.486	10.47	26.93	22.75 °L	607	0
Author: pridexus Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: BelgianCandySugar Priming Amount: 281.4 g Creation Date: 1/31/2021 9:27 AM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.078	1.01	8.93	23.99	6.13 °L	607	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:21 AM Notes:
Rice Lager	Alternative Grain Beer	7 Gallons	1.052	1.013	5.07	21.35	2.58 °L	607	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:17 PM Notes: 1/7/23 - Noticeable low diacetyl notes ferment slightly warmer than lowest.
Juicy IPA(Move Beach Get Out The Whale)	Specialty IPA: New England IPA	76 Gallons	18.667	4.102	8.5	54.94	5.16 °L	607	4
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:34 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Brew For Autism: Luigi's Real Italian Style Pilsner	Mixed-Style Beer	5.5 Gallons	1.048	1.008	5.28	38.31	4.74 °L	607	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/13/2023 6:41 PM Notes:
Dry Hop Sour	Mixed-Style Beer	5.5 Gallons	1.029	1.003	3.41	14.24	2.79 °L	607	0
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:51 AM Notes:
Christmas Cake	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.09	39.51	4.61 °L	607	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/3/2021 11:19 PM Notes:
Tropical Haze New England IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.43	60.49	4.61 °L	607	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/28/2021 6:05 PM Notes: HOPS 0.65 oz. (18 g) Citra 11.9% first wort hops 0.25 oz. (7g) Citra 11.9% @ flameout (40 min total hop stand) 0.25 oz. (7g) Mosaic 13.3% @ flameout (40 min total hop stand) 0.25 oz. (7g) Azacca 12.1% @ flameout (40 min total hop stand) 0.5 oz. (14 g) Citra 11.9% @ 10 min after flameout (30 min total hop stand) 0.5 oz. (14 g) Mosaic 13.3% @ 10 min after flameout (30 min total hop stand) 0.5 oz. (14 g) Azacca 12.1% @ 10 min after flameout (30 min total hop stand) 0.75 oz. (21 g) Citra 11.9% @ 20 min after flameout (20 min total hop stand) 0.75 oz. (21 g) Mosaic 13.3% @ 20 min after flameout (20 min total hop stand) 0.75 oz. (21 g) Azacca 12.1% @ 20 min after flameout (20 min total hop stand) 1 oz. (28 g) Citra 11.9% first dry hop 5 days 1 oz. (28 g) Mosaic 13.3% first dry hop, 5 days 1 oz. (28 g) Azacca 12.1% first dry hop, 5 days 1 oz. (28 g) Citra 11.9% second dry hop, 5 days 1 oz. (28 g) Mosaic 13.3% second dry hop, 5 days 1 oz. (28 g) Azacca 12.1% second dry hop, 5 days WATER Cl 150 ppm, SO4 75 ppm, Ca 125 ppm ADDITIONAL ITEMS Wyeast yeast nutrient @ 10 minutes Directions: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh.
Star Gazer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.47	29.43	4.65 °L	607	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/28/2021 9:48 AM Notes:
The C.O.A.S.T.A.L.P. DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.04	65.94	4.66 °L	607	0
Author: Dave37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:33 PM Notes:
PUMPKIN SPICE LATTE STOUT	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.013	5.99	14.92	34.46 °L	607	0
Author: JakeNels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:11 PM Notes:
Hazy Test	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.21	35.8	5.88 °L	607	0
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:12 PM Notes:
Grape Beer	Experimental Beer	42 Litres	1.045	1.011	4.47	20.55	5.46 °L	607	0
Author: zWek05 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:49 AM Notes:
Sabro Creamy Ale N42	Specialty IPA: New England IPA	24 Litres	11.19	2.032	4.86	30.62	4.41 °L	607	0
Author: rvakrilov Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 7/18/2020 11:52 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	250 Litres	1.068	1.018	6.51	22.34	4.91 °L	607	0
Author: Tenta Brewing Co Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:40 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.066	1.018	6.25	60.66	3.89 °L	607	0
Author: jeff park Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 7:32 AM Notes: We boiled for 75 minutes. At the 60 minute mark we added in .5 lb of sugar.
Double Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.042	1.01	4.28	10.05	3.62 °L	607	0
Author: MiggySmalls Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:24 PM Notes: Split Batch - 1 gets roes 3763 and saf-ale 05 2nd gets lacto 5335 and cex pills 2278
Mosaic Bruty!	Specialty IPA: New England IPA	19 Litres	1.054	1.009	5.9	50.94	3.22 °L	607	0
Author: Beerswithbeno Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:28 AM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.054 FG: 0 IBUs: 25 ABV: 7% ABV MALT/GRAIN BILL 8 lb Pilsner malt 1 lb flaked corn 1 lb flaked rice HOPS AND ADDITIONS SCHEDULE .17 oz Mosaic [12.25% AA] at 15 minutes 2.5 oz Mosaic [12.25% AA] at Whirlpool 7.5 oz Mosaic [12.25% AA] at Dry Hop YEAST Neutral Ale yeast .65 ml Amyloglucosidase DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
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