|
Weihenstephaner Clone
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.07 |
16.49 |
5.48 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:00 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
63 Litres |
1.045 |
1.008 |
4.85 |
29.95 |
38.75 °L
|
607 |
0 |
|
|
|
| Boil
Size: 68.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:35 AM |
| Notes: |
|
|
Brewzilla
|
Blonde Ale
|
10 Litres |
1.004 |
1.001 |
0.35 |
0 |
0.8 °L
|
607 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/21/2023 3:29 PM |
| Notes: |
|
|
Casi
|
Blonde Ale
|
100 Litres |
1.048 |
1.014 |
4.41 |
14.54 |
4.13 °L
|
607 |
0 |
|
|
|
| Boil
Size: 124.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 9:52 PM |
| Notes: |
|
|
Northants County
|
Strong Bitter
|
36 Litres |
1.055 |
1.013 |
5.51 |
40.34 |
11.93 °L
|
607 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/9/2023 6:56 AM |
| Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. |
|
|
SBS 60/ Scottish Ale AG Conversion
|
Scottish Light
|
5.5 Gallons |
1.034 |
1.01 |
3.14 |
18.93 |
19.77 °L
|
607 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/16/2022 9:31 PM |
| Notes: |
|
|
Weissbier Schneider Weisse Clone
|
Weissbier
|
12 Litres |
12.857 |
2.81 |
5.38 |
14.23 |
5.3 °L
|
607 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 246.6 g |
Creation
Date: 10/31/2022 5:59 PM |
Notes: 37° mash in
45°C rest for 20 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
55°C protein rest 10 min
2 liter Decoction for 20 min.
63°C maltose rest 45 min
72°C Saccharification rest 30 min.
60 min Boil
Airate Wort before pitching
Ferment in a bucket
Initial fermentation 16 - 20° C
Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
Prime bottles with 7,5 grams of sugar per bottle (a little less than two teaspoons). |
|
|
Texas Pale Wheat
|
Weissbier
|
5 Gallons |
1.044 |
1.01 |
4.46 |
26.04 |
4.38 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:26 PM |
| Notes: |
|
|
Yatuvu La Mousse
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
20.14 |
10.44 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:29 PM |
| Notes: |
|
|
Mochacocoachinno 2
|
Baltic Porter
|
1 Gallons |
1.086 |
1.025 |
8.03 |
36.35 |
35.75 °L
|
607 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:03 PM |
| Notes: |
|
|
BLOND 5/ene // 95 Lts
|
Blonde Ale
|
25.1 Gallons |
1.053 |
1.013 |
5.25 |
21.38 |
3.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.053 |
1.011 |
5.6 |
17.73 |
15.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:58 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.088 |
1.026 |
8.22 |
23.63 |
15.49 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:37 PM |
| Notes: |
|
|
2Ma2h Ale - 2 Malt And 2 Hops
|
Australian Sparkling Ale
|
22 Litres |
1.056 |
1.01 |
5.95 |
30.75 |
4.64 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:20 AM |
| Notes: |
|
|
Bridger School Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.43 |
32.95 |
8.61 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:59 AM |
| Notes: |
|
|
Honey Wheat Bock - Top Out Collab
|
Weizenbock
|
23 Litres |
1.068 |
1.011 |
7.51 |
24.83 |
4.79 °L
|
607 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:41 AM |
| Notes: Honey added 5 days into fermentation. |
|
|
Stunnville PA
|
Blonde Ale
|
21 Litres |
1.061 |
1.014 |
6.18 |
54.65 |
9.46 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:36 PM |
| Notes: |
|
|
Dieter
|
Dunkles Weissbier
|
155 Gallons |
1.054 |
1.014 |
5.26 |
14.95 |
13.59 °L
|
607 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:31 PM |
| Notes: |
|
|
Lonely Summer
|
Weissbier
|
15 Litres |
1.051 |
1.013 |
4.93 |
28.7 |
4.23 °L
|
607 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:59 PM |
| Notes: |
|
|
LIve IPA
|
American Pale Ale
|
22 Gallons |
1.071 |
1.014 |
7.58 |
84.25 |
7.37 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:59 AM |
| Notes: Dry hop with citra 4/oz per 22 gallons |
|
|
|
|