All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstephaner Clone	Weissbier	22 Litres	1.052	1.013	5.07	16.49	5.48 °L	607	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:00 PM Notes:
Dry Irish Stout	Irish Stout	63 Litres	1.045	1.008	4.85	29.95	38.75 °L	607	0
Author: apcih Boil Size: 68.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:35 AM Notes:
Brewzilla	Blonde Ale	10 Litres	1.004	1.001	0.35	0	0.8 °L	607	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/21/2023 3:29 PM Notes:
Casi	Blonde Ale	100 Litres	1.048	1.014	4.41	14.54	4.13 °L	607	0
Author: NoroesteCerveceria Boil Size: 124.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:52 PM Notes:
Northants County	Strong Bitter	36 Litres	1.055	1.013	5.51	40.34	11.93 °L	607	0
Author: Wheel Ale Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/9/2023 6:56 AM Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
SBS 60/ Scottish Ale AG Conversion	Scottish Light	5.5 Gallons	1.034	1.01	3.14	18.93	19.77 °L	607	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/16/2022 9:31 PM Notes:
Weissbier Schneider Weisse Clone	Weissbier	12 Litres	12.857	2.81	5.38	14.23	5.3 °L	607	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 246.6 g Creation Date: 10/31/2022 5:59 PM Notes: 37° mash in 45°C rest for 20 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 55°C protein rest 10 min 2 liter Decoction for 20 min. 63°C maltose rest 45 min 72°C Saccharification rest 30 min. 60 min Boil Airate Wort before pitching Ferment in a bucket Initial fermentation 16 - 20° C Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C Prime bottles with 7,5 grams of sugar per bottle (a little less than two teaspoons).
Texas Pale Wheat	Weissbier	5 Gallons	1.044	1.01	4.46	26.04	4.38 °L	607	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 5:26 PM Notes:
Yatuvu La Mousse	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.23	20.14	10.44 °L	607	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:29 PM Notes:
Mochacocoachinno 2	Baltic Porter	1 Gallons	1.086	1.025	8.03	36.35	35.75 °L	607	0
Author: TankBrews Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:03 PM Notes:
BLOND 5/ene // 95 Lts	Blonde Ale	25.1 Gallons	1.053	1.013	5.25	21.38	3.96 °L	607	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 8:28 PM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.053	1.011	5.6	17.73	15.98 °L	607	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:58 PM Notes:
Smoked Scotch Ale	Scottish Heavy	5.5 Gallons	1.088	1.026	8.22	23.63	15.49 °L	607	1
Author: Anthmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:37 PM Notes:
2Ma2h Ale - 2 Malt And 2 Hops	Australian Sparkling Ale	22 Litres	1.056	1.01	5.95	30.75	4.64 °L	607	0
Author: JBBeer Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:20 AM Notes:
Bridger School Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.43	32.95	8.61 °L	607	0
Author: bridger school Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:59 AM Notes:
Honey Wheat Bock - Top Out Collab	Weizenbock	23 Litres	1.068	1.011	7.51	24.83	4.79 °L	607	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 AM Notes: Honey added 5 days into fermentation.
Stunnville PA	Blonde Ale	21 Litres	1.061	1.014	6.18	54.65	9.46 °L	607	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:36 PM Notes:
Dieter	Dunkles Weissbier	155 Gallons	1.054	1.014	5.26	14.95	13.59 °L	607	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:31 PM Notes:
Lonely Summer	Weissbier	15 Litres	1.051	1.013	4.93	28.7	4.23 °L	607	0
Author: Lasse Halmemies Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:59 PM Notes:
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	607	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
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