|
Imperial Whisky Red Ale
|
American Strong Ale
|
12 Litres |
1.076 |
1.018 |
7.54 |
52.55 |
15.61 °L
|
606 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 9:48 AM |
| Notes: 5 Cubes of Cherry Oak Chips stored with 100ml Whisky and 1 vanilla pod for 10 days. Added to fermentation after 7 days. Let it rest for 10 more days before kegging/bottling. |
|
|
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH
|
Specialty IPA: Red IPA
|
850 Litres |
1.136 |
1.017 |
15.62 |
91.19 |
5.31 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:00 PM |
| Notes: |
|
|
Black Reaper
|
Specialty IPA: Black IPA
|
1250 Litres |
12.671 |
2.786 |
5.29 |
32.54 |
45.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:18 PM |
| Notes: buccia pompelmo 150GR. |
|
|
5.9% Amber Belgian Wit
|
Witbier
|
26 Litres |
1.064 |
1.016 |
6.36 |
23.65 |
10.89 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 10:11 PM |
Notes: 1.064 og
Fg 1.020
So 5.78% in the keg...
And 5.98% in bottle
Dark green lids... |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
98.03 |
29.16 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/28/2020 3:28 AM |
| Notes: |
|
|
5-Hop Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.052 |
1.011 |
5.32 |
170.27 |
4.99 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:14 AM |
| Notes: |
|
|
Fishy's Wit
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
16.57 |
16 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:16 PM |
Notes: 08/25/2019: OG 1.43
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
|
Gigantic Brewing Massive Barleywine Bourbon Barrel Aged
|
American Barleywine
|
6 Gallons |
1.118 |
1.027 |
12 |
29.97 |
6.74 °L
|
606 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:23 PM |
Notes: https://www.giganticbrewing.com/pages/massive-recipe
Aged 2 years in bourbon barrels. Original recipe calls for a 9-hour boil time. But the Brewer's Friend program kept marking it as an error. The beer pours a very dark color almost like an imperial stout. Some of the color comes from the two years left in a Bourbon Barrel but a good amount comes from the long boil for sure. Since the single grain used is Halcyon which has a 2 SRM almost no color comes from the grain. |
|
|
Berliner Weisse With "Dry Fruit"
|
Berliner Weisse
|
22 Litres |
1.032 |
1.005 |
3.44 |
5.34 |
2.87 °L
|
606 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 20 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/3/2019 3:13 AM |
Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate.
Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere.
Then continue with the second boil, where the hops should be added.
For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job.
For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation. |
|
|
Brewdog Black Hammer Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.072 |
1.017 |
7.19 |
245.03 |
46.22 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:12 PM |
| Notes: |
|
|
Wookey Mod VII
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
7 |
68.28 |
25.45 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:11 PM |
Notes: 0.5 oz (14 g) Magnum hops, 13% a.a. (90 min)
1.0 oz (28 g) Citra hops, 12.4% a.a. (20 min)
1.0 oz (28 g) Amarillo Gold hops, 8.5% a.a. (20 min)
1.75 oz (50 g) Amarillo Gold hops, 8.5% a.a. (whirlpool 5 min)
1.75 oz (50 g) Citra hops, 12.4% a.a. (whirlpool 5 min)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 1-3)
1.0 oz (28 g) Citra hops (dry hops days 1-3)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 4-7)
1.0 oz (28 g) Citra hops (dy hop days 4-7) |
|
|
KBC - DIPA
|
Double IPA
|
100 Litres |
1.083 |
1.021 |
8.13 |
76.06 |
8.26 °L
|
606 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:31 PM |
| Notes: |
|
|
Imperial India Pale Ale
|
Double IPA
|
26 Litres |
20.252 |
4.885 |
8.52 |
130.66 |
6.42 °L
|
606 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:37 PM |
| Notes: |
|
|
2nd- Imperial Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.094 |
1.022 |
9.42 |
63.67 |
27.6 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:40 AM |
| Notes: |
|
|
Wheat-Belgian Wit
|
Witbier
|
1 Gallons |
1.055 |
1.012 |
5.63 |
22.87 |
4.48 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:48 PM |
Notes: Lactic acid?
corriander 0.2oz
oats- 4oz |
|
|
Red Alert
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.015 |
5.61 |
43.86 |
14.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:04 PM |
| Notes: Fermentum Mobile FM54 |
|
|
Das Mutter Ducker Belgian Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
16.05 |
3.97 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:29 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.07 |
1.017 |
6.89 |
55.78 |
27.2 °L
|
606 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:09 PM |
| Notes: |
|
|
Gametime Ale
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.73 |
106.79 |
5.56 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:32 PM |
| Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database. |
|
|
Barleywine
|
American Barleywine
|
12 Gallons |
1.111 |
1.028 |
10.9 |
47.38 |
21.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:06 AM |
| Notes: |
|
|
|
|