All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Whisky Red Ale	American Strong Ale	12 Litres	1.076	1.018	7.54	52.55	15.61 °L	606	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:48 AM Notes: 5 Cubes of Cherry Oak Chips stored with 100ml Whisky and 1 vanilla pod for 10 days. Added to fermentation after 7 days. Let it rest for 10 more days before kegging/bottling.
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH	Specialty IPA: Red IPA	850 Litres	1.136	1.017	15.62	91.19	5.31 °L	606	0
Author: hernancastellani@gmail.com Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:00 PM Notes:
Black Reaper	Specialty IPA: Black IPA	1250 Litres	12.671	2.786	5.29	32.54	45.34 °L	606	0
Author: craft Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:18 PM Notes: buccia pompelmo 150GR.
5.9% Amber Belgian Wit	Witbier	26 Litres	1.064	1.016	6.36	23.65	10.89 °L	606	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:11 PM Notes: 1.064 og Fg 1.020 So 5.78% in the keg... And 5.98% in bottle Dark green lids...
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.16	98.03	29.16 °L	606	1
Author: DoUNoMe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/28/2020 3:28 AM Notes:
5-Hop Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.052	1.011	5.32	170.27	4.99 °L	606	1
Author: Doug Y Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 12:14 AM Notes:
Fishy's Wit	Witbier	5.5 Gallons	1.043	1.01	4.35	16.57	16 °L	606	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:16 PM Notes: 08/25/2019: OG 1.43 Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Gigantic Brewing Massive Barleywine Bourbon Barrel Aged	American Barleywine	6 Gallons	1.118	1.027	12	29.97	6.74 °L	606	0
Author: Boozy Mcboozerson Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:23 PM Notes: https://www.giganticbrewing.com/pages/massive-recipe Aged 2 years in bourbon barrels. Original recipe calls for a 9-hour boil time. But the Brewer's Friend program kept marking it as an error. The beer pours a very dark color almost like an imperial stout. Some of the color comes from the two years left in a Bourbon Barrel but a good amount comes from the long boil for sure. Since the single grain used is Halcyon which has a 2 SRM almost no color comes from the grain.
Berliner Weisse With "Dry Fruit"	Berliner Weisse	22 Litres	1.032	1.005	3.44	5.34	2.87 °L	606	1
Author: GuiEler Boil Size: 29 Litres Boil Time: 20 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/3/2019 3:13 AM Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate. Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere. Then continue with the second boil, where the hops should be added. For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job. For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation.
Brewdog Black Hammer Clone	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.19	245.03	46.22 °L	606	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:12 PM Notes:
Wookey Mod VII	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	7	68.28	25.45 °L	606	1
Author: Brennan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:11 PM Notes: 0.5 oz (14 g) Magnum hops, 13% a.a. (90 min) 1.0 oz (28 g) Citra hops, 12.4% a.a. (20 min) 1.0 oz (28 g) Amarillo Gold hops, 8.5% a.a. (20 min) 1.75 oz (50 g) Amarillo Gold hops, 8.5% a.a. (whirlpool 5 min) 1.75 oz (50 g) Citra hops, 12.4% a.a. (whirlpool 5 min) 1.0 oz (28 g) Amarillo Gold hops (dry hop days 1-3) 1.0 oz (28 g) Citra hops (dry hops days 1-3) 1.0 oz (28 g) Amarillo Gold hops (dry hop days 4-7) 1.0 oz (28 g) Citra hops (dy hop days 4-7)
KBC - DIPA	Double IPA	100 Litres	1.083	1.021	8.13	76.06	8.26 °L	606	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:31 PM Notes:
Imperial India Pale Ale	Double IPA	26 Litres	20.252	4.885	8.52	130.66	6.42 °L	606	0
Author: Mateusz Sokalski Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:37 PM Notes:
2nd- Imperial Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.094	1.022	9.42	63.67	27.6 °L	606	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:40 AM Notes:
Wheat-Belgian Wit	Witbier	1 Gallons	1.055	1.012	5.63	22.87	4.48 °L	606	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:48 PM Notes: Lactic acid? corriander 0.2oz oats- 4oz
Red Alert	Specialty IPA: Red IPA	23 Litres	1.057	1.015	5.61	43.86	14.29 °L	606	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:04 PM Notes: Fermentum Mobile FM54
Das Mutter Ducker Belgian Wit	Witbier	5.5 Gallons	1.059	1.015	5.8	16.05	3.97 °L	606	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:29 AM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.07	1.017	6.89	55.78	27.2 °L	606	0
Author: MaliMish Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:09 PM Notes:
Gametime Ale	Double IPA	6 Gallons	1.074	1.016	7.73	106.79	5.56 °L	606	0
Author: Hogabelli Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:32 PM Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database.
Barleywine	American Barleywine	12 Gallons	1.111	1.028	10.9	47.38	21.35 °L	606	0
Author: Josh Hagen Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:06 AM Notes:
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