|
Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
56.45 |
7.83 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:36 AM |
| Notes: |
|
|
Peach IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
69.56 |
7.08 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:03 AM |
| Notes: If using Peach Puree instead of concentrate, double amount! |
|
|
Drummer's Heavy APA III 12/04/2023
|
American IPA
|
23 Litres |
1.04 |
1.01 |
3.9 |
69.98 |
8.63 °L
|
606 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 4/12/2023 9:18 PM |
| Notes: |
|
|
Big Dipper
|
American IPA
|
38 Litres |
1.058 |
1.01 |
6.2 |
56.93 |
6.44 °L
|
606 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 3/11/2023 10:55 PM |
| Notes: |
|
|
Experimental West Coast IPA Terrazas Brewing Co.
|
American IPA
|
100 Litres |
1.061 |
1.011 |
6.56 |
44.37 |
4.2 °L
|
606 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:14 PM |
| Notes: |
|
|
DAC West Coast No Crystal
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.17 |
76.44 |
5.77 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.04 |
65.11 |
6.55 °L
|
606 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:27 AM |
| Notes: |
|
|
Blue Strata
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.87 |
80.76 |
5.62 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:31 PM |
| Notes: |
|
|
Hazy IPA W. American Hops
|
American IPA
|
34 Litres |
1.04 |
1.007 |
4.26 |
63.09 |
5.14 °L
|
606 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 256.4 g |
Creation
Date: 8/22/2021 10:57 AM |
Notes: SG 1.040
FG 1.019
Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja.
PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu.
Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja.
V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena. |
|
|
Blackberry IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
82.44 |
4.2 °L
|
606 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:43 AM |
| Notes: |
|
|
Juicy
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
80.56 |
6.23 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 8:15 PM |
| Notes: |
|
|
Toad's Christmas Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
65.63 |
23.89 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/7/2019 2:26 PM |
| Notes: |
|
|
Baila La Vara
|
Specialty IPA: Belgian IPA
|
14.5 Gallons |
1.053 |
1.009 |
5.78 |
54.52 |
6.94 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/19/2019 5:44 PM |
| Notes: |
|
|
Lil' Raddy (partigyle From Radagast's Wake)
|
American IPA
|
5 Gallons |
1.044 |
1.01 |
4.41 |
87.63 |
2.87 °L
|
606 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:56 AM |
| Notes: |
|
|
Malty IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.36 |
53.46 |
7.05 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:51 PM |
| Notes: |
|
|
Amarillo Ipa
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.55 |
48.45 |
7.14 °L
|
606 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:23 PM |
| Notes: |
|
|
Spruce Campbell
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.89 |
54.66 |
12.31 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 8/8/2018 7:59 PM |
Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/
|
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
117.12 |
5.98 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 11:10 PM |
| Notes: |
|
|
First Ipa
|
American IPA
|
30 Litres |
1.054 |
1.01 |
5.69 |
50.26 |
3.87 °L
|
606 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:10 PM |
| Notes: |
|
|
Late Bloomer
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
61.32 |
8.12 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:40 AM |
Notes: 5/8/2018 - 90 minute boil to reduce volume from 5.6 (50GU) to 4.7 (61GU). Then added water to get it to 5.2gal and 55GU
20192802 - Changed the recipe heavily, more of a re-do on recipe formulation than a re-brew, recipe was flawed. |
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|
|
|